TurnipsYingyi isTurnipsThe leaves of the plant on the ground, it is green and fresh, fragrant and delicious, and the nutritional value is higherTurnipsIn itself, it is suitable for all ages. A lot of people are rightTurnipsYing didn't understand, and didn't even want to try it, so she threw it directly into the trash. But in fact,TurnipsTassel is a treasure that can not only be added to dishes to enhance the taste, but can also be madeDeliciousof steamingBuns。In this article, I will share it with you to makeTurnipsSteamBunsIt only takes one time to succeed, and it is guaranteed that family and friends will fall in love with itGastronomy
Make steamedBunsThe first step is to prepare the dough and filling. First, prepare a clean basin and add the right amount to itYeastand pour in warm water to stir untilYeastMelt completely. Then, add an appropriate amountflour, stir until flocculent and knead into a smooth dough. Cover the dough with a lid and place it in a warm place and wait for the dough to rise to twice its original size.
Next, chop the pork into a minced meat filling, willGreen onionswithGingerWash and chop them, put them in a small bowl and add an appropriate amountSoy saucewithSichuan pepper powderStir well and let it sit for a while to marinate.
In addition, we also need to pick fresh and high-quality onesTurnipsRemove the old stems, yellow leaves and rotten leaves, and wash them thoroughly with water. Next, add an appropriate amount of cold water to the pot and add a few dropsCooking oil, heat to a boil and then willTurnipsTasselsBlanchuntil it turns emerald green. willBlanchAfterTurnipsRemove the tassels and let them cool, squeeze out the excess water and cut them into small cubes.
Take out a large bowl and willTurnipsPut the tassel into it and add an appropriate amountCooking oilStir well, then pour the marinated meat filling into a bowl. Go ahead and sprinkle someTable saltwithSesame oilStir all the fillings well to ensure that every bite is delicious.
Pour the leavened dough onto a panel and knead it into a firm dough, then continue to knead it into long strips and cut into small evenly sized pieces. Next, use a rolling pin to roll out the small piecesBunsskin, then take an appropriate amount of filling and put it in the center of the skin, wrap the skin, pinch the pleats and seal it, and finally put it aside, cover it with a cage cloth, and let it stand for about 15 minutes for secondary fermentation.
Finally, prepare oneSteamerwillBunsPlaced inSteamerInside, add an appropriate amount of cold water, heat over high heat until boiling, and continue to steam for about 15 minutes. WaitBunsAfter it is cooked thoroughly, turn off the heat and simmer for about five minutes, then take it out and serve. This is how it was madeBunsIt does not collapse or shrink, and the taste is fresh and tender.
TurnipsTassel is not only a unique ingredient, but also brings freshness and freshness to our dishesDelicious。By willingTurnipsAdded by the tasselBunsIn the filling, we can make the mouth fluffy and soft, and the filling is fragrant and juicyTurnipsSteamBuns。This kindGastronomyNot only is it amazingly tasty, but it's also nutritious and enjoyable for all ages. I hope that through the method of mixing the stuffing shared in this article, you can successfully make it at one timeDeliciousDeliciousTurnipsSteamBuns, so that family and friends can enjoy this dishGastronomyThe charm.
At the same time, I also discovered some experiences and insights in the process. Make steamedBunsThe dough and filling need to be prepared in advance, and the right proportions and handling methods are the key to making it successful. In addition, in the process of making steamed buns, it is also very important to grasp the fermentation time and heat. Through continuous trial and practice, I gradually mastered the productionTurnipsSteamBunsand constantly optimize and improve. It also makes me love creating in the kitchen even moreGastronomyI try the combination and preparation of different ingredients, hoping to bring more surprises and satisfaction to myself and my family.