At the end of winter, with the rush of return and the fanfare of chicken, duck and fish, we may get tired of those delicious dishes. At this time, in order to let the whole family enjoy a delicious and nutritious dish, we can try oneHome-cooked side dishesSnow mushroomsStir-fryMinced pork。This dish is made from what is common in the countryside and is inexpensiveSnow mushroomsAs the main ingredient, it is served with fresh and tenderMinced porkStir-fried, fragrant, greasy and appetizing. Next, let's take a look at this oneSnow mushroomsStir-fryMinced porkof the detailsRecipesand practices.
Snow mushrooms: Buy 300 gramsSnow mushroomsIt was just released in winterVegetablesOne of its leaves and rhizomes is rich in varietyVitaminsand cellulose, perfect for marinating or stir-frying with other ingredients.
Pork: Buy half a catty of high qualityForeleg meatThe meat in this part is fat and lean, and the texture is tender and delicious, no matter how you cook it.
Cayenne peppers: You can choose an appropriate amountMillet spicy, depending on personal tasteCayenne peppersquantity.
GarlicwithGinger: A few petalsGarlic headand a small pieceGinger, finely chopped to add to the aroma of the dish.
5.Condiments:Table saltOlive oilOriginal soy sauceCooking wineOyster sauceWhite sugar, sesame oil, pepper, and any other seasoning you like.
Snow mushroomsProcessing: Start by picking freshSnow mushroomsPinch off the yellow leaves, cut off the roots and wash them. Next, add to a pot of waterTable saltwithCooking oilBlanchRemove after 1 minute and drain to limit.
Snow mushroomsThe cutting: passedBlanchlater, willSnow mushroomsCut into identical piecesLengthto prepare for the next step of frying.
PorkPreparation: willPorkSeparate the fat and lean and willLean meatWash and finely chop. willMinced porkAdd an appropriate amountCooking winewithLight soy sauce, you can add a scoopStarchIncreases the taste. Next, tune inTable saltwithEssence of chickenMarinate to give the minced meat a flavor.
4.Cutting of excipients: washingMillet spicycut into small rings; willGarlic headwithGingerFinely chopped.
5.Start cooking: Add an appropriate amount to the panCooking oilHeat and pour inMinced pork, stir-fry over high heat, letMinced porkTurn white and add half a scoopCooking wineRemove the smell and stir-fry quickly and evenly.
6.Add excipients: will be cutMillet spicywithMinced ginger and garlicPlace in a pan and add one scoopOriginal soy sauceand half a scoopOyster sauceStir-fry quickly for about 40 seconds to allow the seasoning to blend inMinced pork
7.JoinSnow mushrooms: Pour inBlanchOkaySnow mushroomsFinally, add half a scoopWhite sugar, a small spoonfulTable salt, 1/2 tbspEssence of chickenwithMSGFinally, add sesame oil and stir-fry evenly. Turn off the heat and remove from the pot, this courseSnow mushroomsStir-fryMinced porkYou can start eating.
Snow mushroomsStir-fryMinced porkIt is the specialty dish of Hubei people, because it has just been frostedSnow mushroomsThe sweetest. The preparation of this dish will beSnow mushroomswithMinced porkSkillfully combined to create a unique mouthfeel and taste. Snow mushroomsThe fibrous structure can be adsorbedMinced porkso that the whole dish is not too greasy. Moreover,Snow mushroomsitself with a sweet taste, withPorkThe freshness and tenderness complement each other and become an excellent match. Not only is this dish nutritious, but it's also delicious enough to keep your family hungry and hungry in the winter.
In this post, we have covered it in detailSnow mushroomsStir-fryMinced porkThe method of preparation and preparation of ingredients, as well as the features and advantages of this dish. Snow mushroomsIt's so sweetVegetableswithPorkThe tender meat is perfectly combined, and the flavor is rich and not greasy. Not only is this dish simple and easy to make, but it's also affordable, making it perfect for home-cooked dishes in winter. Therefore, as intelligent people, we can often taste such in the winterGastronomy, which not only satisfies the needs of the taste buds, but also increases the intake of nutrients. As long as we master the right ingredients and cooking methods, we can easily make a delicious dishSnow mushroomsStir-fryMinced pork。I hope you can get to know this dish and try it at home. EnjoyGastronomyAt the same time, I also enjoy the affection and warmth of winter.