Minced garlicOystersIt's a simple dishDeliciousofSeafoodFor delicacies, you need to pay attention to the details of heat and seasoning during the production process. First, choose freshOystersCrucial. FreshOystersThe outer shell is full, tightly closed and shiny, and the interior has a certain elasticity. willOystersOnce cleaned, the oyster meat needs to be removed and washed again before carefully returning to half of the shell for later use.
Secondly, we need to produceMinced garlicSauce. willGarlicAfter chopping into fine powder, put it in a pot and stir-fry it slowly with an appropriate amount of cooking oil, and then add it when the minced garlic turns from white to golden brown and exudes a strong garlic fragranceLight soy sauceFuel consumptionCooking wineWhite sugar, pepper and salt, etcSeasoningCarry out a boil for a while to make a varietySeasoningThe flavor is fully integratedMinced garlicmedium, made mellow and fragrantMinced garlicSauce.
Finally, it will be adjustedMinced garlicThe sauce spreads evenly over eachOystersOn top of the meat, then put in pre-boiled waterSteamerMedium, steam over high heat for about 5-8 minutes. In the process of steaming, it is necessary to master the time, too short will leadOystersunderripe, and too long will let itOystersThe meat is too firm. WhenOystersWhen the meat is plump and elastic, it can be removed. Finally, sprinkle with the cutFinely chopped green onionswithRed peppersFinally, pour hot oil over the top, which will add color and aroma to the dish.
Minced garlicOystersIt is loved by the majority of diners for its tender, smooth, garlic flavor and rich nutritional value. OystersContains abundantProteins, vitamins andMinerals, helps to enhance the body's immunity and nourish the body. WhileMinced garlicSauces have antibacterial, anti-inflammatory, and refreshing properties, which can increase the flavor of dishesDeliciousand nutritional value.
ServeMinced garlicOysters, you can directly spoon the wholeOystersThe meat is removed from the shell and then dipped inMinced garlicThe sauce blends the delicious oyster meat with the mellow garlic aroma and has an endless aftertaste. OystersThe meat is tender and juicy, the taste is delicate and smooth, andMinced garlicThe sauce adds a touch of aroma and layering, making the whole dish even more enticing.
Minced garlicOystersAs a dishDeliciousofSeafoodDelicacies are not only simple to make, rich in taste, but also have high nutritional value. Throughout the production process, choose freshOystersis vital and only freshOystersin order to ensure the texture and taste of the dish. In addition,Minced garlicThe preparation of the sauce also requires a good grasp of the heat and the temperatureSeasoningMatching details, only will be variousSeasoningflavor blends intoMinced garliccan be madeDeliciousofMinced garlicOysters
For loveSeafoodof people,Minced garlicOystersUndoubtedly a mouth-watering oneDeliciousOystersThe umami andMinced garlicThe aromas blend with each other and make people have an endless aftertaste. Moreover,Minced garlicOystersNot only suitable for the daily dining table of the family, but also a delicacy for banqueting guests, bringing to family and friendsDeliciousEnjoy. Whether it's enjoyed at home or tasted in a restaurant,Minced garlicOysterscan bring people a pleasant taste bud experience.
In short,Minced garlicOystersIt is a dish that is easy to make and deliciousSeafoodGastronomy, its rich garlic aroma and tendernessOystersThe meat complements each other and has become loved by countless peopleDeliciousDelicacies. Adults and children alike can enjoy the unique taste of this dish. Let's make it togetherMinced garlicOystersand feel itDeliciousAnd have fun!