Introduction to the production method of garlic squid whiskers:
Squid with garlic is a home-cooked dish with great flavor and taste. The taste is tender, and the fragrance of garlic and the freshness of the squid are combined to create an unforgettable taste.
Ingredients: 500 grams of squid whiskers, 200 grams of garlic moss, 200 grams of ginger slices, 10 grams of garlic cloves, 5 cloves of dried chilies, 3 light soy sauces, 2 tablespoons of cooking wine, 1 tablespoon of salt, appropriate amount of sugar, 1 teaspoon of cooking oil, appropriate amount.
Tools required: pot, knife, chopsticks or stir-fry shovelSteps: Preparation: The squid must be washed and cut into appropriate sized pieces. Wash the garlic moss and cut it into 5 cm long pieces. Cut the ginger and garlic into thin slices, and cut the dried chili peppers into sections for later use.
Preparation: Add enough water to the pot, add the squid whiskers after boiling, blanch for 1 minute, then remove and drain. Heat the oil in a pan, add ginger, garlic and dried chili peppers, and stir-fry over low heat until fragrant. Turn the heat to medium, add the squid whiskers and stir-fry evenly. Add light soy sauce, cooking wine, salt and sugar, stir-fry quickly and evenly, so that the squid must fully absorb the flavor of the seasoning. When the squid is fried until it is medium-rare, add the garlic and continue to stir-fry. Stir-fry until the garlic moss is broken, add a small amount of water, cover the pot and simmer for a while, so that the garlic moss and squid whiskers are fully integrated.
Finally, collect the juice and stir-fry evenly to get out of the pot. Tips and advice: It is very important to choose fresh squid whiskers for a better texture and taste.
Do not add too much water during the stir-frying process so as not to affect the texture and taste of the dish. The right amount of chili pepper or Sichuan pepper can be added according to personal taste to increase the spiciness of the dish. In order to maintain the bright green color of the garlic moss, it is recommended to add the garlic moss and stir-fry it before the final juice is reduced. Adjust the amount of seasoning according to your personal taste to achieve your own satisfactory texture and taste.