Braised carp is a traditional Chinese home-cooked dish that is an excellent choice for home-cooked cuisine. Not only is it delicious, but the meat is tender and has a lot of love among diners.
Here's a delicious dish about braised carp.
Ingredients: 1 carp.
Appropriate amount of green onion, ginger and garlic.
Appropriate amount of bean paste.
Cooking wine to taste.
Light soy sauce to taste.
Dark soy sauce to taste.
Salt to taste. Sugar to taste.
Water: Appropriate amount.
Cooking oil to taste.
Steps:1The carp is scaled, gutted, and fishy, washed and cut into cubes.
2.Cut the green onion, ginger and garlic into slices and set aside.
3.Pour an appropriate amount of oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant.
4.Add the bean paste and stir-fry until fragrant.
5.Put the carp pieces in a pan and stir-fry well.
6.Add cooking wine, light soy sauce, dark soy sauce, salt and sugar, stir-fry evenly.
7.Add an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low and simmer for 20-30 minutes.
8.When the soup is thick and the carp is cooked through, it can be removed from the pot.
Tips: The meat of carp is relatively tender, so it should not be simmered for too long, otherwise it will affect the taste.
You can add the right amount of chili, pepper and other seasonings according to your personal taste.
During the stewing process, you can add some aged vinegar in moderation, which can make the meat of the carp more tender.
The key steps in cooking braised carp include cleaning the carp, adding seasonings, simmering, etc., and can be fine-tuned according to individual tastes. When it comes to health, it's important to have less oil and less salt, while also avoiding too much sugar and oil. So, while enjoying the food, you should also pay attention to your physical health.