Every arrivalLantern FestivalFor the festive season, boil a pot of warmthGlutinous rice balls, taste a mouthful of sweet and soft glutinousBlack sesame seedsStuffing, as if you can taste the good times of quiet years and family reunion. Glutinous rice ballsIt's small but it's emotional, but in the process of cooking, there are many tricks to master. Today we will take a look at how to cook a round and unrevealing fillingGlutinous rice balls, so that the taste is not only in the mouth, but also in the heart.
When I came to the supermarket, I saw a dazzling array of dishesGlutinous rice ballsHow to choose? Although novelty flavors such as tea flavors are heartwarming, they are classicBlack sesame seedsThe stuffing is even more memorable. Don't be fooled by the tricks, choose the best oneBlack sesame seedsGlutinous rice ballsis the right way. Novelty is not necessarily good, and classics will last forever.
It is worth noting that it needs to be stored correctly after purchase: willGlutinous rice ballsPut it in the refrigerator and freeze it, and do not place it sloppily, so as not to affect the taste. In this way, a bagGlutinous rice ballsIt's like an expectation frozen in time, waiting for the moment of cooking.
Preparation is crucial, especially when cookingGlutinous rice ballsThis is a seemingly simple ingredient that is actually a little exquisite. Glutinous rice ballsAfter freezing, do not cook directly in the pot, which is easy to cause breakage. The correct thing to do is to thaw it first, you canGlutinous rice ballsSoak in clean water, which not only thaws evenly, but also absorbs water, and the cooking effect will be better. The thawing time should not be too long, and it is important to master the soaking time.
Attention should also be paid to the heat of cooking: boilGlutinous rice balls, instead of using boiling water at the beginning, insert it when the water is slightly boilingGlutinous rice balls, boiled out like thisGlutinous rice ballswill be intact. While cooking, you may wish to gently push with a spatula to help heat evenly. In addition, you can add an appropriate amount of cold water to "point water", which can be madeGlutinous rice ballsIt heats more evenly and tastes better.
After the water boils, it willGlutinous rice ballsBoiling to a round state, full of size, Q elastic without revealing the filling, is the key to successful cooking. ObserveGlutinous rice ballsIf you are floating on the water, if you are already floating and full, you can turn off the heat. At this point, if you likeSweet soup, you can add an appropriate amountRock sugarServe when melted.
In tastingGlutinous rice ballsWhen it is sweet, you may be able to feel not only the deliciousness on the tip of the tongue, but also the feelings of traditional culture. Lantern Festivalsections, not only aboutGastronomyis also about the days of family reunion and emotional integration. Let's cookGlutinous rice ballsIn the process, feel the warm moment of quiet time, home and prosperity.
CookGlutinous rice ballsIt's not a simple action, but it contains a lot of skill and care. From shopping to cooking, every step needs to be carefully cared for, and only in this way can the cooking taste be perfectGlutinous rice balls。In the process of enjoying, perhaps we can also experience the warmth of a home and a traditional feeling. LetGlutinous rice ballsIt is not only delicious, but also a tradition and warmth of home. In thisLantern FestivalDuring the festive season, you might as well cook a pot by yourselfGlutinous rice balls, feel the warmth of the quiet years, home and everything.