Pleurotus eryngii, named for its tender texture and abalone-like taste, is a widely popular edible mushroom. Not only is it highly nutritious, but it also has a unique flavor, which is the favorite of many food lovers. Today, I'm going to share a special way to cook oyster mushrooms that you can buy at home to become delicious.
Preparation of materials.
Main ingredients: 500 grams of fresh oyster mushrooms.
Ingredients: 20 grams of minced garlic, 20 grams of ginger, 2 green onions, 1 red pepper (can be adjusted according to taste).
Seasoning: 15ml light soy sauce, 5ml dark soy sauce, 5 grams of sugar, appropriate amount of salt, appropriate amount of chicken essence (or monosodium glutamate), 10 grams of starch, appropriate amount of water, a few drops of sesame oil.
Cooking steps:
#### 1.Preparation of materials.
First, the oyster mushrooms are cleaned, the roots are removed, and then cut into slices or strips, the size of which is adjusted according to personal preference. Finely chop the garlic and ginger, cut the green onion into sections, and cut the red pepper into rings for later use.
#### 2.Pleurotus eryngii treatment.
Blanch the sliced oyster mushrooms in boiling water for 1-2 minutes, with the aim of removing excess grassy smell while giving them a firmer texture. Immediately after blanching, rinse in cold water to maintain the crispness of the oyster mushrooms, then drain and set aside.
#### 3.Seasoning preparation.
In a small bowl, mix the light soy sauce, dark soy sauce, sugar, salt and chicken essence in proportions and make a sauce for later use. In addition, mix the starch and a small amount of water into water starch for later use.
#### 4.Sauté.
Pour an appropriate amount of cooking oil into the pot, heat it and add minced garlic and ginger to stir-fry until fragrant. Then add the oyster mushrooms and stir-fry them over high heat, which is very important, as the high temperature can lock in the moisture of the oyster mushrooms, making them charred on the outside and tender on the inside.
#### 5.Add seasoning.
When the surface of the oyster mushrooms is slightly browned, add the sauce prepared earlier and stir-fry quickly so that each slice of the oyster mushrooms can absorb the flavor of the seasoning.
#### 6.Thicken.
When the oyster mushrooms are almost ripe, pour in the water starch and stir-fry a few times to thicken the soup of the dish. This step can make the dish look more shiny and inviting, while also adding to the taste.
#### 7.Remove from pan and serve.
Finally, sprinkle with green onions and red pepper rings, drop a few drops of sesame oil to enhance the fragrance, quickly stir-fry evenly and then put it out of the pot and put it on a plate.
Tips:
Adding a little salt and oil during the blanching process can brighten the color of the oyster mushrooms.
Fast stir-frying is the key to maintaining the taste of king oyster mushrooms, and the whole stir-frying process should be controlled within 5 minutes.
Depending on your taste, you can adjust the ratio of seasonings appropriately, or you can add other favorite vegetables to stir-fry together.
Hotspot Engine Project With these steps, you'll be able to make a creamy oyster mushroom that's a great treat for both home-cooked and entertaining dishes. This cooking method is easy to learn and can be easily mastered even by beginners, so give it a try and surprise your family!