As a classic Chinese dish, Da Pai is loved by people for its tender taste and rich taste. Today, we're going to share a secret recipe and tips for cooking chops that will make it easy for you to make restaurant-quality chops at home.
Ingredients required: 500g large ribs, 1 piece of ginger, 2 green onions, 2 tablespoons light soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon cooking wine, 1 teaspoon sugar, salt, pepper to taste, water to taste.
Steps: Preparation:
Wash the steaks and blot them dry with kitchen paper.
Slice the ginger and cut the green onion into pieces for later use.
Production process: Preheat the pan, add an appropriate amount of oil, add ginger slices and green onions, and stir-fry over low heat until fragrant.
Place the large steaks in a pan and fry on both sides until lightly browned.
Add light soy sauce, dark soy sauce, cooking wine, sugar, salt and pepper and stir-fry evenly to allow the steak to fully absorb the sauce.
Add an appropriate amount of water, the amount of water is just over the large row, then cover the pot and simmer over medium-low heat.
During the simmering process, you need to turn the large chops occasionally to ensure that both sides are evenly heated.
After simmering for about 20-30 minutes, the chops will become tender and juicy, which can be easily penetrated with chopsticks.
Remove the steaks, reduce the soup from the pot until thick, and pour over the steaks.
Tips & Advice:
Choose fresh chops for a smoother texture.
The heat should not be too high when simmering, so as not to burn the surface of the steak and the inside is not fully cooked.
Some other spices such as star anise, cinnamon, etc., can be added according to personal taste to increase the aroma.
The chops are slow-cooked to make the meat tender and juicy, and with a rich sauce, it is a delicious and nutritious home-cooked dish. It is a good choice whether it is served with rice or as an accompaniment to alcohol. Hopefully, this tip will help you make restaurant-quality chops at home.