Egg soup with tomatoes and seaweed is a simple and delicious home-cooked dish that is not only delicious in appearance and flavor, but also rich in nutrients. Below, I will give you a detailed introduction to the steps and tips for making tomato seaweed egg soup.
First, prepare the ingredients. We need to prepare 2 tomatoes, 3 sheets of nori, 2 eggs, salt and pepper to taste. Tomatoes should be ripe and red, so that the taste is better and the taste is more delicious. Seaweed or other seaweeds can be selected for nori, depending on personal taste. It is best to choose fresh eggs, so that the boiled egg broth is more delicate.
Next, process the ingredients. Wash the tomatoes and cut them into small pieces for later use. Tear the nori into small pieces and set aside. Crack the eggs into a bowl and stir well and set aside.
Then, bring the water to a boil. Take a pot of water, add an appropriate amount of salt, and bring the water to a boil. The boiling water can be slightly more so that the boiled egg broth is more delicious.
Next, add the shiitake mushrooms. Put the chopped tomatoes in boiling water, cook and remove for later use. Tomatoes usually need to be boiled for 1-2 minutes until they are soft and ripe. During this process, you can gently press the tomatoes with chopsticks, and if they feel a little fluffy, they can be fished out.
Then, add the nori. Put the torn nori in boiling water and stir a few times. The time it takes to cook nori is relatively short, just blanch it in boiling water for a few seconds, otherwise it will become too soft and faded in color.
Next, pour in the egg mixture. Pour the whipped egg mixture into a pot of boiled tomatoes and nori. At the same time, stir constantly with chopsticks or spoons to spread the egg mixture evenly. In this way, the boiled egg broth will be more delicate.
Finally, season to taste. Add salt and pepper to taste to taste. Note that the condiments should be added in moderation so as not to affect the umami of the ingredients themselves.
At this point, a delicious egg soup with tomatoes and seaweed is ready. This dish is bright in color, delicious in soup, nutritious and suitable for most people's tastes. Not only can it be eaten as a nutritious breakfast or lunch, but also as a light dinner dish. If you want to add some texture, you can also add a small amount of chicken essence or pepper oil to the final seasoning process to add flavor.
Overall, making egg soup with tomatoes and seaweed is very simple and hardly difficult, but it gives us a lot of nutrients and a delicious taste. This winter, you might as well try this popular dish and bring a delicious treat to your appetite!