Dried vegetables are a traditional ingredient that refers to inVegetablesFresh harvest during the high seasonVegetablesAfter being cooked at high temperatures, it is dried or dried for consumption in the off-season. Among them,Dried beansIt is one of the common dried vegetables. It doesn't just retain freshnessVegetablesThe umami also exudes the unique fragrance of dried vegetables, and the cooked dishes taste very goodDelicious。Today, I would like to share with you a particularly delicious dishDried beansPractice——Dried beansStewPork belly。UtilizationPork bellyThe fat and thin alternately, by blanching to remove the fish, and then withDried beansCook together until the meat is soft and the broth is well absorbedDried beansmedium, so that the taste is delicious and not greasy. This dish is served with rice and will be enjoyed by the whole family. Without further ado, let's take a look.
1. Preparation of ingredients (Dried beansPork bellyLight soy sauceDark soy sauceRock sugarCooking wineTable saltCooking oil, green onion and ginger).
First of all, we need to be the night beforeDried beansSoak until soft, then wash and cut into sections, drain and set aside. Then will buy it backPork bellyWash and cut into cubes and add an appropriate amountCooking wineSegments of green onionsAnd a littleTable saltBlanch for 10 minutes, then remove the surface foam. Next, we can start the cooking steps.
1.Heat a wok and add to tasteCooking oilWhen the oil temperature reaches 6 hot, put it inSliced gingerStir-pop;
2. Then pour the pork belly pieces into the pot and stir-fry until the surface of the pork belly is golden brown;
3.Next, add an appropriate amountLight soy sauceDark soy sauceRock sugarCooking winewithTable salt, continue to stir-fry evenly;
4. Pour the chopped dried beans into the pot, then add a bowl of water, and the amount of water should not exceed the ingredients;
5.Cover the pot and simmer over medium-low heat for 30 minutes, during which you can taste the saltiness of the soup, add an appropriate amount of sugar according to personal tasteLight soy sauceSeason to taste, then reduce to medium heat and continue to simmer for 15 minutes, untilPork bellybecome soft and rotten;
6. Finally, increase the heat and pour the soup to reduce the juice to turn off the heat.
1.Choose a combination of fat and thinPork bellyBetter, the dishes made in this way are fat but not greasy, melt in the mouth, and have a better taste;
2. Finally, add some sugar to make the soup taste richer;
3.ServePorkIt is not advisable to drink a lot of tea after that, so after eating this dish, don't rush to drink tea, especiallyStrong tea
Through the above steps, we can make a dish that is delicious and softDried beansStewPork bellyFinish. Pork bellyThe fragrance withDried beansThe oils blend with each other, making the dish fragrant but not greasy, and it is perfect for eating with rice. Moreover, the process of making this dish is so simple that even beginners can easily grasp it. So, what are you waiting for? Give it a try! In the meantime, if there are other things you want to tryRecipes, welcome to let me know in the message. Finally, a special reminder that the ** in the article is from the Internet, if there is any infringement, please contact to delete.
Through the above introduction, we learned about oneDeliciousofDried beansStewPork bellypractice. Dried beansAs a kind of dried vegetable, not only retainedVegetablesThe umami flavor also exudes a unique fragrance. When it comes to stewing, we choose a combination of fat and thinPork bellyAfter blanching, the dish is more fragrant and tender. And add the right amountLight soy sauceDark soy sauceRock sugarCooking winewithTable salt, able to add flavor to the dish and makeDried beanswithPork bellyThe broth is well blended. Not only is this dish easy to learn, but it also has a rich taste and is perfect for a family meal. At the dinner table, the whole family will love it. At the same time, we should also pay attention to the fact that it is not advisable to drink a lot of tea after consumption, especiallyStrong teaso as not to affect your health.
GastronomyIt is not only a pleasure to satisfy the taste sense, but also a way of cultural inheritance and communication. Through cooking, we can not only feel the freshness of the ingredients, but also taste the gifts and beauty of nature. I enjoyGastronomyAt the same time, we should also cherish the ingredients and follow the principles of healthy eating. I hope everyone is savoringGastronomyAt the same time, you can also pay attention to your physical health.