The weather is getting colder, and we always hope to be able to return to the warmth of our home and enjoy a bowl of hot soup in the cold winter. And when the weather is cold and most people don't want to spend too much time cooking, then you can try cooking soup. It's very convenient to cook the soup, just put your favorite ingredients in the soup and cook themDelicious。And in this article, I will introduce you to an affordable, nourishing soup that nourishes the lungs and throatCabbageShiitake mushroomsSoup. CabbageAs winter'sSeasonal vegetablesNot only is it affordable, but it's also rich in vitamins, fiber, and water, making it perfect for winter consumption. In addition, we add fresh onesShiitake mushroomswithEggsWhen these three simple ingredients are cooked together, the soup is delicious and tastes better than the broth. Let's prepare this togetherDeliciousofCabbageShiitake mushroomsSoup bar!
in the makingCabbageShiitake mushroomsBefore the soup, we need to prepare the following ingredients:CabbageShiitake mushroomsEggsTable saltCooking oilwithEssence of chicken。These ingredients are very common and easy to buy, so it is very convenient to prepare.
ThisCabbageShiitake mushroomsThe ingredients required for the soup are very simple, mainly including:CabbageShiitake mushroomswithEggsCabbageIt is a common winter vegetable, cheap and easy to buy. In general, a poundCabbageIt costs less than a dollar, which is very affordable. At the same time,CabbageRich in vitamins, fiber, and water, it is eaten for the dry weather of winterCabbageHelps to moisturize the throat and nourish the lungs. withCabbageMatchedShiitake mushroomsIt is also a kind of veryDeliciousAnd rich in nutritious ingredients. Shiitake mushroomsThe delicious taste can add aroma and texture to the soup. Finally, we'll be on boardEggsIt enriches the nutrients of the soup and makes the whole soup more plump and delicious.
1.PreparationCabbage: WillCabbageWash and add an appropriate amountTable saltMix well. This allows for better cleaningCabbageand at the same time makesCabbageMore tender. Next, it will be washedCabbagePlace on a cutting board and cut into appropriately sized chunks for later use.
In order to makeCabbageMuch cleaner we can put beforehandCabbageAdd an appropriate amount to clean waterTable salt, stir well and clean. The benefits of this are:Table saltcan help removeCabbageon impurities, but also letCabbageThe taste is more crisp and tender. : WillTable saltAdd to clean water, sureCabbageSoak completely in water and then gently stir a few times to makeTable saltevenly distributed inCabbageSurface. WashedCabbagePlace it on a cutting board and use a knife to cut it into appropriately sized pieces for easy consumption after cooking.
2.WashingShiitake mushrooms: WillShiitake mushroomsPut it in a basin and add an appropriate amountTable saltand scrub gentlyShiitake mushroomssurface. Due toShiitake mushroomsThe texture is more tender, and it should be gentle when washing to avoid causesShiitake mushroomsDamaged. After washing, removeShiitake mushroomshead, then place on a cutting board and cut into small pieces for later use.
WashingShiitake mushroomsis very critical because we want to keepShiitake mushroomsof freshnessDeliciousTao and texture. First of all, willShiitake mushroomsPut it in a basin and add an appropriate amountTable salt。ScrubbingShiitake mushrooms, the hands should be gently massagedShiitake mushroomssurface so as not to be on itShiitake mushroomsCauses excessive pressure and causes deformation. Table saltcan help removeShiitake mushroomsThe surface of the dirt can also be lifted at the same timeShiitake mushroomsof freshnessDeliciousRoad. After washing, willShiitake mushroomsThe head is removed, so that you can makeShiitake mushroomsEasier to cook. And then willShiitake mushroomsPlace on a cutting board and cut into small slices, so that you can add moreShiitake mushroomsThe flavor of the whole soup is even moreDeliciousDelicious.
3.PreparationEggs: Will be washedEggsBeat into a bowl and stir well with chopsticks. Pour an appropriate amount into the potCooking oil, after heating will beEggsPour the liquid into a pan and fry over low heat until it becomes a cube. will be friedEggsSet aside.
EggsAs a nutritious ingredient, it can not only provide richness for soupsProteinsIt also adds a smooth and tender texture to the whole soup. During the production process, we need to wash the cleanEggsBeat into a bowl and use chopsticks to stir well with the aim of fully blending the egg whites and yolks for better cooking. Next, we need to pour in the appropriate amountCooking oiland heat to a suitable temperature, then placeEggsSlowly pour the liquid into the pan. Using the method of slow frying over low heat, you can makeEggsThe liquid gradually solidifies into lumps, increasing the texture and aesthetics of the soup. Finally, it will be friedEggsSet aside for final seasoning and garnish.
4.Start cooking: Pour an appropriate amount into the panCooking oilHeat it and put it inShiitake mushroomsStir-fry until tender, then add againCabbageStir-fry until fragrant.
Before preparing the soup for cooking, we need to pour an appropriate amount into the potCooking oiland heat the oil to a suitable temperature. After the oil is hot, it will be washed beforehandShiitake mushroomsPlace in a pan and fry over low heat. Shiitake mushroomsFry until the surface is soft and fragrant, then add the prepared foodCabbage。Stir-fry together to toCabbageSoft and fragrant.
5.Add water to boil the soup: willShiitake mushroomswithCabbageAfter stir-frying well, pour in the appropriate amount of water, the height of the water can submerge the ingredients. Bring to a boil over high heat and simmer over low heat for about two minutes, so that the soup will become rich and delicious. Finally, an appropriate amount can be added according to personal tasteTable saltwithEssence of chickenSeason and taste if the taste is appropriate, and if it's just right, it's ready to go.
in the fryShiitake mushroomswithCabbageIn the process, we need to cook them in order to enhance the texture and flavor of the soup. WhenShiitake mushroomswithCabbageAfter all the frying is until it is soft, we can pour in an appropriate amount of water. The amount of water should be enough to submerge all the ingredients, which will ensure that the soup has a richer flavor. Next, we can reduce the heat to high and boil until the water boils, then turn to low heat and simmer for about two minutes. This cooking method can make the soup thick and white, and the taste will be more delicious. Finally, depending on personal taste, it can be added in moderationTable saltwithEssence of chickenSeason to taste. Taste if the taste is appropriate, and if you achieve the desired texture, you can get out of the pan.
With the above steps, we can make a copyDeliciousofCabbageShiitake mushroomsSoup. This soup is simple and affordable, making it suitable for the winter season. CabbageThe tender taste is matchedShiitake mushroomswithEggsThe rich nutrition makes the whole soup more rich and delicious. MoreoverCabbageRich in vitamins and fiber, it helps to nourish the lungs and throat, making it perfect for dry winter weather. I hope you can enjoy this dish in the cold winterDeliciousofCabbageShiitake mushroomsThe warmth and taste of the soup.