The Chinese New Year is an important traditional festival, and fried goods are indispensable on the New Year's tableGastronomy。However, this year, I didn't plan to buy all kinds of fried goods, because the shops and supermarkets outside are closed during the Chinese New Year, and I can buy the food I want to eat at any time. However, my mother is very committed to the traditional customs of the Chinese New Year, and she believes that the fried goods made by her own are the ones that have the flavor of the New Year. So, she has made a list of purchases and is ready to buyEggplantLotus rootTenderloinShrimpand other ingredients, and prepare your own fried delicious fried goods.
However, it is not an easy task to fry crispy and fragrant fried goods. One of the key problems is the gelatinization that often occurs during frying. To solve this problem, I decided to share "MagnumCrispy paste".
1. Prepare the ingredients
willflour150 grams andStarch80 grams pour into a container, these two materials are madeCrispy pastenecessities. In addition, add 3 gramsBaking powderto make the batter fluffier. Next, pour in an appropriate amountVegetable oil, which makes the batter brighter in color and crispier in texture. Finally, add an appropriate amountBeerStir into a flowing batter.
2. Pay attention to the stirring method
In order to make it more powerfulCrispy pasteThe process of stirring is also very important. When stirring, we should use the mixing method of "three turns on the left and three turns on the right", rather than mixing in one direction all the time. This makes the batter more uniform and easier to strengthen.
1. Marinate the tenderloin
willTenderloinWash and shred, then addGreen onion and gingerCooking wine, salt,Ground white pepperand Sichuan pepper powder, stir well and marinate for a period of time to let the meat absorb the flavor.
2. Prepare crispy paste
Follow the previous method and modulate the omnipotenceCrispy paste。Then the marinated ones will be madeTenderloinPut in the batter and stir well with chopsticks.
3. Deep-fried crispy pork
Add an appropriate amount of oil to the pan and heat until the oil temperature reaches the appropriate temperature for frying. Then it will be wrapped in batterTenderloinPut it in a pan and fry it, control the thickness of the batter, and fry until golden brown and take it out. If you prefer a more charred texture, you can re-fry it again for better results.
During the Chinese New Year, every household will prepare a variety of delicious fried goods, among themDeep-fried crispy porkIt is a very popular dishGastronomy。However, it should be fried with a crispy texture, no musiness, and no softnessDeep-fried crispy pork, which is not an easy task. In this post, I shared the title "MagnumCrispy pasteThe method of preparation and productionDeep-fried crispy porksteps.
By willingflourStarchBaking powderVegetable oilwithBeerand other materials are mixed and modulated, and we can make a better fluidityCrispy paste。And in picklingTenderloin, we can joinGreen onion and gingerCooking wine, salt,Ground white pepperand Sichuan pepper powder to make the meat more flavorful. When frying, control the thickness of the batter and the frying time to make it golden and crispyDeep-fried crispy pork
In general,Deep-fried crispy porkIt is a delicious New Year's dish. By mastering the production of "omnipotent."Crispy paste"Methods and frying techniques, we can make our own crispy during the Chinese New YearGastronomyto increase the flavor of the year. On this special occasion, taste do-it-yourself with your familyDeep-fried crispy pork, undoubtedly a blissful and satisfying experience.
Friends, if you like it tooDeep-fried crispy pork, you can try using "Magnum."Crispy paste"Made, I'm sure you'll be amazed by its texture and deliciousness. Happy New Year to allGastronomyFull!