There is a rare plant known as the "King of Medicine" by the folk - golden clematis, also known as golden thread orchid, golden silk grass. This herb with a network of golden veins not only attracts attention with its unique appearance. From China to Japan, from Thailand to Nepal, Clematis is widely distributed, but it has always maintained a mysterious color.
Clematis is a perennial terrestrial plant with a height of about 10-18 cm. Its leaves are ovate-oval and covered with a layer of black-purple skin, through which golden veins can be seen. These veins are like filaments, intertwined into a gorgeous net, giving the golden clematis the word "golden thread" in its name. And the pale purple red underneath the leaves adds a touch of gentle color to it.
Blooming in September and October every year, clematis blooms with lilac flowers with nearly sickle-shaped petals that cling to the sepals to form a unique pocket-like structure. The lip flap is a typical "Ya" shape, with lobes tongue-like strips and a blunt round apex. The distance between the fringed strips and the base in the flowers, as well as the presence of the corpus callosum, make the flowers of clematis appear particularly delicate and complex.
It is not only a beautiful ornamental plant, but also an herbaceous plant with rich nutrients and important active substances. The important active substances in the composition of Clematis chinensis are mainly polysaccharides, reducing sugars, oligosaccharides, flavonoids, steroid compounds, triterpenoids, alkaloids, nucleosides, taurine, amino acids, trace elements and a variety of inorganic elements.
Silkworm with local chicken: Silkworm chicken soup is a nutritious, nourishing and healthy soup. First of all, wash a local chicken and pass it through water for later use. Then, prepare half a catty of lean meat, pour in an appropriate amount of water, and put the local chicken, lean meat, and golden clematis into the pot and stew together. Finally, add condiments such as red dates, goji berries, and salt, and you can enjoy a delicious golden clematis native chicken soup. Hot Spot Engine Project Ribs with Clematis: Stewed pork ribs with Clematis is a delicious, nourishing and healthy dish. First of all, prepare 6 grams of dried clematis, half a catty of pork ribs, condiments, etc. Clean the ribs and pass them through the water for later use. Then, put the clematis and the pork ribs together in a pot and simmer. When it is about to be fully cooked, add salt to the seasoning.
Clematis stewed lean meat: Clematis stew is a simple, easy-to-make, and nutritious home-cooked dish. First of all, prepare 400 grams of lean meat, about 3 grams of golden clematis, 10 grams of longan meat, one candied date, one red date, 10 grams of wolfberry, and one ginger slice. Remove the lean meat from the water and remove the core of the dates. Then, put all the ingredients in a saucepan and simmer for 3 hours.