In the cold season, a steaming bowl of duck soup will not only warm your body, but also be a good nourishment. Today, we will reveal the secret of a home-cooked delicacy - sour radish and duck soup, so that you can enjoy the food while also feeling the warmth of home.
First, let's take a look at the main ingredient of this dish: we need half a fresh duck, and half a fresh white radish. In order to make the soup more mellow, we also need 30ml of rice wine, 2 star anise, an appropriate amount of salt and Sichuan peppercorns to add flavor.
Next, it's time for the crucial step of cooking
1.Prepare the ingredients: clean the duck and chop it into small pieces; White radish, peel and cut into cubes; Slice the green onion into sections and slice the ginger for later use.
2.Blanching treatment: Pour water into the pot, put in the duck pieces, skim off the blood foam after boiling over high heat, and continue to cook for 5 minutes. This step removes the fishy smell of the duck meat and makes the soup clearer.
3.Stew basics: Remove the blanched duck pieces and rinse them with water. Add another pot of water, add duck pieces, add star anise, Sichuan pepper, green onions and ginger slices, and pour rice wine to add aroma to the duck meat.
4.Add the daikon radish: After boiling over high heat, add the chopped daikon cubes and cook for 5 minutes with the lid open to allow the fragrance of the daikon to melt into the soup.
5.Slow simmer to taste: Cover with a lid, turn to medium-low heat, and simmer slowly for 1 and a half hours to allow the duck to fully absorb the flavor of the spices and become more delicious.
6.Seasoning and serving: Before leaving the pot, add an appropriate amount of salt to taste for seasoning, and a fragrant sour radish and duck soup is complete.
This duck soup with sour radish is not only delicious, but also nutritious. Old duck meat is rich in protein and a variety of trace elements, while white radish helps digestion, the combination of the two can not only nourish the body, but also promote appetite.
In this season, you might as well try it and cook a pot of sour radish and duck soup for yourself and your family, and feel the fresh fragrance and warmth from the tip of your tongue.