Looking for a home-cooked meal that looks and smells like it? Try this mouth-watering stir-fried river prawn with leeks, which is easy to learn and nutritious. Follow our steps to bring this dish to your table.
Ingredients] 250 grams of selected river shrimp and 100 grams of fresh leeks.
Accessories] Appropriate amount of green and red peppers to add a touch of bright color to the dish.
Cooking steps] 1First of all, soak the river shrimp in light salted water to remove impurities and ensure the freshness and hygiene of the ingredients;
2.Wash the leeks and cut them into sections to retain their crisp and tender texture;
3.Cut green and red peppers into small pieces to add depth to the dish;
4.After the pot is hot, pour in an appropriate amount of oil, add the river shrimp, stir-fry quickly over high heat until the shrimp shells turn red, and set aside;
5.In another pot, add oil and heat it, add the green and red pepper segments, and stir-fry until fragrant;
6.Then add leeks, stir-fry over high heat, add an appropriate amount of salt and light soy sauce to taste;
7.Finally, put back the river prawns, stir-fry quickly and evenly, and then remove from the pan and serve on the plate.
Tips] 1When buying river prawns, choose individuals with firm flesh and green color, which is a symbol of freshness and vitality;
2.For larger river shrimp, it is recommended to cut off the sharp part of the head, which is not only convenient to eat, but also safer;
3.When stir-frying river prawns, be sure to stir-fry them quickly over high heat, which will make the prawns firm and enhance the taste of the whole dish.
With the steps and tips above, you can easily cook a delicious stir-fried river prawn with leeks at home. Whether it's served with rice or pasta, it can be a highlight on the table. Try it out and let your family taste the delicious taste of your own handmade!