How to make dry pot cauliflower Dry pot cauliflower is a home-cooked dish with good color and flavor, its method is simple and easy to learn, and the ingredients are relatively common, so it is deeply loved by the majority of families. Let's introduce the home-cooked method of dry pot cauliflower.
First of all, we need to prepare the ingredients. The main ingredients are cauliflower, pork belly, green and red peppers, etc. Cauliflower should be fresh, bright green in color and crisp in taste. The pork belly should be made with skin, so that the fried dry pot cauliflower is more fragrant and delicious. Green and red peppers are used to add color and texture to the whole dish.
Next, we start processing the ingredients. First, break the cauliflower into small florets and soak it in lightly salted water for 10 minutes, which can remove impurities and pesticide residues from the cauliflower. Then, cut the pork belly into thin slices and cut the green and red peppers into small pieces for later use.
Next, we started to make the cauliflower in a dry pot. First of all, heat the pot, add an appropriate amount of cooking oil, add the pork belly and stir-fry until it changes color, and stir-fry until fragrant. Then, add the green and red peppers and continue to stir-fry until fragrant. Next, drain the cauliflower and stir-fry it in a pan so that each cauliflower can be coated with fat.
Next, we start seasoning. Add an appropriate amount of salt, light soy sauce, cooking wine, sugar and other seasonings, stir-fry evenly, so that the cauliflower can fully absorb the flavor of the seasoning. Then, add a small bowl of water, cover the pot, and simmer over low heat for about 5 minutes to make the cauliflower more cooked and soft and flavorful.
Finally, we perform the juice harvesting. Open the lid of the pot and reduce the juice over high heat to let the soup drain, which can make the dry pot cauliflower more dry and fragrant. Pay attention to the heat when collecting the juice to avoid stir-frying.
A delicious dry pot cauliflower is ready. It has a crisp taste and a fragrant aroma that whets the appetite. With a bowl of rice, it is even more delicious. Moreover, the method of dry pot cauliflower is easy to learn, and the ingredients are relatively common, which is very suitable for home production. Whether it's a weekend lunch or a weekday dinner, it's a great choice.