Stir-fried chrysanthemum is a home-cooked dish with great color and flavor, and if you want to stir-fry delicious fried chrysanthemum, you need to pay attention to some key steps and skills. In this article, we will provide you with a detailed home-cooked recipe for stir-fried chrysanthemum, so that you can easily master this delicious vegetable dish.
1. Choose fresh chrysanthemum.
First of all, choose fresh chrysanthemum. Fresh chrysanthemum leaves are brightly colored, with full stems and no yellow or rotten leaves. This kind of chrysanthemum not only tastes better, but also makes it more nutritious.
2. Handle chrysanthemum.
Wash the chrysanthemum and remove any excess water. Then, cut the chrysanthemum into segments, about 5-6 cm in length. Remember not to cut it too short, otherwise the chrysanthemum will shrink when stir-fried, which will affect the taste.
3. Prepare the seasoning.
Stir-fried chrysanthemum requires the preparation of some basic seasonings, such as cooking oil, salt, chicken essence and minced garlic. Minced garlic adds to the flavor of chrysanthemum and makes the whole dish even more delicious.
Fourth, the frying process.
1.Heat the pan with cold oil: Heat the pan and pour in an appropriate amount of cooking oil. The amount of oil should not be too much, so as not to make the chrysanthemum too greasy. When the oil temperature rises, add the minced garlic and stir-fry until fragrant.
2.Stir-fry chrysanthemum: Put the chopped chrysanthemum into the pan and stir-fry quickly. Keep the heat on medium when stir-frying to avoid the chrysanthemum from being scorched. At the same time, stir-fry constantly with a spatula so that the chrysanthemum is evenly heated.
3.Seasoning: When the chrysanthemum changes color slightly, add an appropriate amount of salt and chicken essence to taste. Continue to stir-fry until the seasoning and chrysanthemum are fully integrated.
4.Serve out of the pot: When the chrysanthemum is fried until it is broken, it can be removed from the pot and put on the plate. Be careful not to fry it for too long, so as not to soften the chrysanthemum and affect the taste.
5. Tips.
1.Use fresh ingredients: Fresh ingredients are the key to making delicious meals. When buying chrysanthemum, choose one with brightly colored leaves and full stems. At the same time, pay attention to the freshness of the ingredients.
2.Control the heat: Keep the heat on medium during frying to avoid excessive heat and scorching chrysanthemum. Moderate heat will allow chrysanthemum to maintain its tender taste while fully absorbing the flavor of the spice.
3.Use of minced garlic: Minced garlic is the finishing touch to sautéed chrysanthemum and can add flavor to the dish. During the stir-frying process, you can first sauté the minced garlic until fragrant, and then add chrysanthemum to stir-fry. This allows the garlic aroma to fully blend with the chrysanthemum and enhance the overall taste of the dish.
4.Seasoning in moderation: Salt and chicken essence are the basic seasonings for stir-fried chrysanthemum, but care should be taken to use them in moderation. Too much seasoning will mask the flavor of chrysanthemum itself, so it is necessary to control the amount of seasoning.
5.Cooking time: Knowing the cooking time is the key to stir-frying vegetables. When the vegetables are fried until they are broken, they should be put out of the pot and served on the plate in time. Prolonged heating will reduce the taste and nutritional value of vegetables, so it is important to control the heat and timing.
With the above steps and skills, you will be able to easily make delicious stir-fried chrysanthemum. Whether it's enjoyed at home or entertaining guests, this dish will be the highlight of the table. While enjoying the deliciousness, we also felt the nutrition and health of vegetables. Let's work together to make more delicious home-cooked meals for family and friends and family!
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.