In China's food culture, Sichuan cuisine is known for its unique spicy taste and rich cooking skills. Among them, roasted pork ribs with potatoes is a representative Sichuan dish, which combines homely intimacy with classic Sichuan flavor, and is deeply loved by the majority of diners.
First, the selection of materials is the foundation
To make authentic Sichuan-style potato roasted pork ribs, the choice of ingredients is the key. Pork ribs should be the first choice for pork ribs, which are tender and the dishes taste better. Potatoes should be of the right size and neatly shaped, which is not only easy to cook, but also ensures the appearance of the finished product. In addition, spices such as chili pepper and Sichuan pepper are also indispensable, which will add the spicy flavor unique to Sichuan cuisine to the dish.
2. Handling skills**
Before starting cooking, the ingredients need to be properly handled. The ribs should be soaked in water for a period of time to remove the blood, so that the burned ribs are more refreshing. Potatoes are peeled and cut into evenly sized pieces. Chili peppers and peppercorns also need to be screened and processed according to personal taste for later use.
3. Cooking process**
Cooking potato roasted pork ribs requires a certain amount of patience and skill. First, sauté the processed pork ribs in hot oil until they change color, then remove them and set aside. Then, add the chopped potato pieces, fry until both sides are slightly yellow, then add chili, pepper and other seasonings and stir-fry evenly. Then, add an appropriate amount of water, just over the ingredients, cover and simmer until the soup is thick. Finally, put the fried ribs back into the pan and stir-fry them with the potatoes so that each rib is coated in a rich broth.
Fourth, heat and time**
In the cooking process, the control of heat and time is also very crucial. At the beginning, stir-fry quickly over high heat to ensure the freshness and tenderness of the ingredients; In the later stage of simmering, you need to turn the heat to low to allow the soup to fully penetrate into the ingredients and achieve the effect of flavor fusion. The length of cooking time can also affect the texture and taste of the dish, with too little time leaving the ingredients undercooked and too long making the ingredients too soft. Therefore, moderate heat and time control are the keys to successful cooking.
5. The soul of seasoning**
Sichuan cuisine pays attention to seasoning, and spicy is a major feature of Sichuan cuisine. In roasted pork ribs with potatoes, chili peppers and peppercorns are the essence of seasoning. The amount of chili pepper can be adjusted according to personal taste, and those who like spicy can put more chili peppers, and vice versa. The same is true for Sichuan peppercorns, which can be appropriately increased or decreased according to personal preferences for hemp flavor. In addition, basic seasonings such as salt and soy sauce are also indispensable to enhance the overall taste of the dish.
6. Plating and tasting**
When a pot of fragrant potato roasted pork ribs is finished, serving is also a very important part. Grilled ribs and potatoes are neatly arranged on a plate and topped with some broth will not only enhance the aesthetics of the dish, but also preserve its flavor. For tasting, start with a piece of pork ribs to feel its tender and juicy texture, and then try the potatoes to experience its soft and flavorful taste. Finally, taste the whole dish and experience the perfect blend of spicy and home-style taste brought by this Sichuan-style potato roast pork ribs.
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.