Gourmet tea egg stall recipe.
Tea egg recipe.
Boiled water: 20 catties.
Star anise 15 grams.
Bay leaves: 7 grams.
Sichuan pepper: 12 grams.
Cinnamon bark: 20 grams.
Cumin: 12 grams.
Ginger: 20 grams.
Dark soy sauce: 20 grams.
Haitian soy sauce 140 grams.
Soy sauce: 140 grams.
Essence of chicken: 40 grams.
Salt: 80 grams.
Green onions: to taste.
Dried chilies: to taste.
Green tea: 140 grams. The amount of eggs from the stall can be boiled at least 30 catties, boil the eggs for 8 minutes, go out of cracks, soak for at least 3 hours to taste, and heat to eat.
Tea eggs, delicate taste, overflowing aroma, every sip is full of strong tea fragrance, making people have an endless aftertaste.
Tea eggs are not only a delicacy, but also a cultural heritage. Each tea egg contains traces of history and national emotions.
Tasting tea eggs, it is like being in a tea garden in the early morning, with fresh air and a faint fragrance of tea, which makes people intoxicated.
Tea eggs are the best choice for breakfast and a delicious accompaniment to afternoon tea. A tea egg will instantly capture your taste buds and make your life better.
Tea eggs, a small egg, but with a great taste. It is the perfect combination of tea and eggs, and it is the perfect balance of taste and nutrition. **10,000 Fans Incentive Plan