Hello everyone! This is Gillian Foodie Food Collection, share some food tips from time to time every month, even if you are a kitchen novice, you can improve your cooking skills a lot, if you like it, you might as well pay attention to it!On a cold winter day, there's nothing quite like a steaming bowl of braised hairtail fish. This dish is delicious and nutritious, and not only is it delicious, but it is also very simple to make. Today, let's try to make a restaurant-level braised hairtail!
Ingredients required: Appropriate amount of hairtail slices.
Ginger to taste. Appropriate amount of green onions.
Cooking wine to taste. Appropriate amount of dark soy sauce.
Light soy sauce to taste. Sugar to taste.
Salt to taste. Cooking oil to taste.
Appropriate amount of water. Steps:1Clean the hairtail segments, control the moisture and set aside.
2.Slice the ginger and cut the green onion into pieces for later use.
3.Heat the pan with cold oil, add the hairtail segments, fry over low heat until golden brown on both sides, remove and set aside.
4.Leave a little base oil in the pot, add ginger slices and green onions and stir-fry until fragrant, add an appropriate amount of cooking wine, and stir-fry evenly.
5.Add an appropriate amount of dark soy sauce, light soy sauce and sugar, stir-fry evenly, and let the soy sauce fully dissolve in the soup.
6.Add clean water, the amount of water is just over the hairtail.
7.Cover the pot and simmer over low heat for about 15 minutes until the soup is thick, sprinkle with chopped green onions.
Tips: Be sure to clean the hairtail segments, especially the dirt in the crevices.
Be sure to fry the hairtail over low heat to avoid burning.
The amount of soy sauce and salt can be adjusted according to the appropriate amount of personal taste.
Be sure to use low heat when simmering to avoid the soup drying out.
This braised hairtail fish is not only full of color and flavor, but also has very high nutritional value. Hairtail fish is rich in protein, unsaturated fatty acids and other nutrients, which has the effect of enhancing immunity and reducing blood lipids. A delicious dish of braised hairtail will not only satisfy our taste buds, but also bring us health.
It's not as difficult to make restaurant-level braised hairtail at home as you think. With the right steps and techniques, you can easily concoct a delicious dish. Give it a try! On a cold winter day, treat yourself and your family to a steaming braised hairtail and let them feel your love and warmth.
In addition to the taste and nutritional value, braised hairtail fish also has a beautiful meaning. The red soup and golden hairtail fish symbolize the prosperity of life, wealth and auspiciousness. Whether it's for the New Year or a party, braised hairtail is a much-loved dish. Its delicious taste and abundant nutrition are sure to whet your appetite and have a great time with your family.
In short, braised hairtail is a delicious, nutritious and allegorical dish. Whether you're new to the kitchen or a food lover, you can try your hand at making it with confidence. Give it a try! I'm sure you'll be as much in love with this simple yet delicious home-cooked dish as I am.
That's all for today's sharing, your "one comment, one like" is my greatest support, if you find it useful, please share it, thank you! **On the Internet, if there is any infringement, please contact to delete!