Relatives, do you sometimes feel too busy to cook? It's okay, I'm going to share with you a great way to turn you into a good chef in no time - beef curry! This dish is not only simple to make, but also delicious to fly, it is definitely the best choice for your busy work.
First of all, prepare the ingredients you need
500g beef, 3 curry cubes, 2 potatoes, 1 carrot, 1 whole onion, 1 green onion, 1 small piece of ginger, salt (don't put too much, otherwise it will be salty), and water to taste.
Then, let's get to the cooking:
1.Cut the beef into pieces the size of tofu. carrots and potatoes are peeled and cut into small pieces; Cut the onion into thin strips; The green onions are also cut into sections; Ginger is also cut into thin slices.
2.Then, you can't be in a hurry to stew beef, first pour some water into the pot and boil, then put in the cut beef, green onions and ginger slices, and then slowly simmer over low heat until the meat is soft, which takes about 30 minutes.
3.Next, change the wok, add some oil to heat it, first stir-fry the shredded onion until fragrant, then pour in the potato and carrot cubes and stir-fry evenly.
4.When the beef is almost done, we pour the meat and some soup into the vegetable pot, then put the curry cubes in it, and continue to simmer slowly over low heat for about 10 minutes until the curry is completely melted and each dish is covered with curry sauce.
5.The last step is to adjust the taste! Add some salt according to personal taste, stir-fry a little twice, and you can taste it.
Let me tell you where the specialty of this dish is:
The curry beef dish made in this way is golden in color, and it looks particularly tempting to the appetite. Not to mention the fragrance, you can definitely smell it from afar. The taste is the kind of fresh and juicy feeling that is not greasy to eat. The unique flavor of the curry is combined with the deliciousness of the beef, and you will definitely be satisfied. What's more, this beef curry is full of high-quality protein and a variety of vitamins and minerals, making it delicious and nutritious. Whether it's for dinner or a lunchbox at noon, you'll find a taste of home on a busy day.
I'll teach you a few more tips here, so keep them in mind
1.When buying beef, pay attention to the three-layered beef cubes, so that the beef will be tender and the curry sauce will be thicker.
2.You can choose different curry cubes according to your favorite taste, such as braised chicken, steamed shrimp and so on. But remember, don't put too much in the curry cube so as not to spoil the flavor of the whole dish.
3.Whether it is beef stew or curry sauce, you have to grasp the heat and use medium-low heat, so that the stewed meat and vegetables can be tender and flavorful, and it is easier to make the curry sauce rich and mellow.
4.You can also try other vegetables with them, such as peas, corn or something, which not only tastes better, but also is more nutritious.
5.What if there is any curry juice left? Don't waste it, you can use it to mix rice or make curry soup, killing two birds with one stone
Hey, how's that? Relatives, seeing this, don't you already want to try this quick dish of beef curry? Let's get started! Don't forget to take a photo when you're done, and let's see how your cooking skills are showing! Your likes, shares, and comments are the greatest affirmation and encouragement to me! Come on, future chefs!