Relatives, have you ever been drooled by that Sichuan classic - fish-flavored shredded pork? Come and explore this food paradise with me and see what magic is hidden inside! Although there is a word "fish" in the name of this dish, it actually does not contain any fish, and the real attraction is the wonderful feeling of eating the aroma of fish, which will make your taste buds get the ultimate enjoyment. But then again, how do we make a truly authentic fish-flavored shredded pork? Don't worry, I'll teach you how to do it step by step, so you can all learn it easily!
First of all, what materials should we prepare?
200 grams of pork tenderloin, 1 green pepper, 1 red pepper, appropriate amount of black fungus, half a fresh carrot, 1 green onion, 1 small piece of fresh ginger, 3 cloves of garlic, appropriate amount of dried chili pepper (this can be adjusted according to your own taste), 1 spoon of bean paste, and an appropriate amount of light soy sauce, dark soy sauce, white vinegar, sugar, salt, starch, chicken essence and water, basically these things will be available at home.
Then let's get started!
The first step is, of course, to deal with the ingredients: cut the pork tenderloin into thin shreds, and cut the green peppers, red peppers and carrots into shreds of about the same size for later use; Black fungus needs to be soaked in advance and then torn into small pieces. By the way, remember to chop the green onions, ginger and garlic for later use.
The second step is to marinate the shredded meat: put the shredded meat in a bowl, sprinkle a little salt, pour some light soy sauce and starch, and then grasp it evenly with your hands, and marinate for about 10 minutes.
Let's make a super fish sauce: find a small bowl, pour some light soy sauce, dark soy sauce, white vinegar, sugar, chicken essence and an appropriate amount of water into it, stir well and everything is ready!
Then comes the stir-frying link: add some oil to the pot first, and when the oil is hot, you can put the marinated shredded meat in it and stir-fry it quickly, and take it out immediately after the color changes, don't fry it for too long to affect the taste. Then use the remaining oil to fry the chives, ginger, garlic, dried chili peppers and bean paste, then pour in the shredded green peppers, red peppers, carrots and fungus and stir-fry until all the vegetables are cooked through. Finally, pour the shredded meat and fish sauce into the pot, stir-fry quickly and evenly, and then you can get out of the pot.
What does this authentic fish-flavored shredded pork taste like? Well, the most authentic fish-flavored shredded meat, its color looks particularly good, it is the kind of red and bright, it tastes fragrant and fresh, and there is a strong fish fragrance in the mouth. It has a sweet and sour taste, but the spiciness is just right, and it will leave you with a lingering aftertaste. And the ingredients of this dish are really rich, not only rich in taste, but also great in nutrition. Whether you usually cook it at home or use it to entertain guests, it is definitely a dish that everyone praises.
There are a few more tips to tell you
For example, when marinating shredded meat, you can add some egg white or starch to it, so that the fried shredded meat will be smoother and tenderer, and the taste will be better. The recipe for the fish sauce is also very important, and you can adjust the ratio of light soy sauce, dark soy sauce, white vinegar, and sugar according to your favorite flavor until you find the one that suits you best. When stir-frying, the heat must be high, and stir-frying quickly can maintain the original flavor of the food, so that the flavor of the fish can better penetrate into the ingredients. In addition, the ingredients can be used freely, in addition to green peppers, red peppers, carrots and black fungus, you can also add some other favorite vegetables and even tofu foods, which can not only enrich the nutrition, but also meet the taste needs. Bean paste is the secret of this dish, it can add an indescribable aroma to the whole dish, but be careful not to use too much, so as not to cause the whole dish to be too salty or too spicy.
After reading the above, do you feel eager to try? Then let's do it! We hope you will be able to cook a dish of shredded pork with fish flavor that will surprise your family and friends! Be sure to take a beautiful **share it on social ** after you finish it, so that more people can see your food talent! Likes, shares and comments are the greatest support and encouragement for me, and we look forward to a better tomorrow together! Let's work together for our dreams and become future Sichuan cuisine masters!