Dear Di Eater friends, have you always dreamed that you can make braised pork rice that is as delicious as the one in the restaurant? Then don't wait, today I will tell you the magic secret of this braised pork rice, so that you can also become a chef at home!
Let's talk about the material first:
First of all, we need to use 300 grams of pork belly, which you can buy in supermarkets or meat stalls; followed by 1 onion, which should be readily available at this market; Then there are 3 eggs, which must be indispensable ingredients at home; Of course, there are 6 shiitake mushrooms, which are not expensive, and they are generally available at home if you cook often; Finally, add 1 green onion and 1 small piece of ginger, which are also common seasonings in the kitchen. In addition to these main ingredients, we also need cooking wine, light soy sauce, dark soy sauce, salt, sugar, and five-spice powder to add color and flavor.
Now it's time for cooking
First of all, the first step is to cut the prepared pork belly into small pieces, the onion into thin strips, the shiitake mushrooms must be soaked in boiling water in advance and then cut into cubes, and the green onions and ginger are chopped a little for later use. Then, add an appropriate amount of oil to the hot pan, put the shredded onion directly into it, and slowly stir-fry it over low heat until it turns golden brown, and then turn off the heat and serve it.
Next, we try to stir-fry the pork belly with the help of the base oil in the pan, and then add the chopped green onions and ginger after the meat has changed color slightly. The next thing is to control the taste according to our own taste, add some cooking wine, light soy sauce, dark soy sauce, an appropriate amount of salt, sugar and five-spice powder to the pot, stir-fry evenly and then add enough water, then you can burn the fire high, after boiling, turn to low heat and start to simmer for about 30 minutes.
When the time is almost up, we can put the fried omelet on top, sprinkle some chopped green onions and sesame seeds, so that a braised pork rice with bright red color, aroma and delicious taste is ready!
Finally, we pour the braised pork over the freshly cooked rice, cover it with an omelette and sprinkle with a little chopped green onion and sesame seeds, and serve it to the table!
What are the characteristics of this braised pork rice dish? First of all, it is the kind of color that is particularly red and bright, smells fragrant, and tastes delicious; In addition, the pork belly is cooked very tenderly, and every bite can be eaten full of fragrance; Finally, the texture of the fried eggs is also very good, and the whole dish looks full of color and flavor
In fact, it is not difficult to make braised pork rice, you only need to master a few cooking skills, and then you can easily make a meal as delicious as the restaurant! As for the specific skills, such as how to choose pork belly, how to fry onion crisp, etc., I have written in detail in the tips, you can read carefully and practice.
Dear foodies, are you already eager to try your hand at it? Hurry up, follow the steps and tips above, and let's make delicious braised pork rice at home together! Remember to take a photo and share it with your family and friends after you make it, and let us witness your cooking skills unlock new skills together!