Intelligence has become a key driving force for innovation in all walks of life, and smart canteens, as an innovative trend in the modern institutional catering industry, rely on advanced information technology, artificial intelligence and big data analysis to reshape the traditional canteen management model. Among the many functions and services, face swiping settlement, online meal reservation, purchase, sale and inventory management, meal supplement management, and anti-waste supervision have become the functions of smart canteens that are commonly selected and applied by canteens.
Function Description:Only the dining staff only need to enter the face information once in advance, which can be used in the canteen identity verification and dining settlement, the terminal equipment can quickly identify the face, the system completes the authentication and payment, and the bill is recorded, which is convenient for the management of the canteen.
Benefits:Greatly shorten the queuing time and improve the efficiency of settlement. At the same time, due to the uniqueness of face information, payment security is also enhanced.
Function Description:The smart canteen creates an online canteen according to the needs and recipes of the canteen, and users can select dishes in advance and make reservations and pay in the app, bedside code, and applet, and can freely choose dine-in, delivery, self-pickup, dining cabinet, etc., which is very convenient; At the same time, the system also has team meal registration, overtime meal reservation, others booking, private room booking, etc., to meet the reservation needs of different canteens.
Benefits:From the user's point of view, this function makes the canteen service more intimate and convenient; From the canteen, according to the number of orders booked in advance, the system can accurately demand the first ingredients, so as to achieve accurate procurement and precise meal preparation.
Function Description:Purchase, sale and inventory management is one of the core functions of the smart canteen management background, which is the first business management, procurement management, inventory management, production plan management four modules, to help the canteen to achieve comprehensive management and control of ingredients, the system can monitor the inventory of ingredients in real time, to achieve batch in and out of the warehouse, returns, returns, inventory, inventory inquiry, inventory statistics reports, etc., to comprehensively improve the production efficiency of the kitchen and reduce procurement costs.
Benefits:Solve the core problems such as the complex process of purchase, sale and inventory management and the dynamic and accurate development of raw materials, realize the refined management and cost control of purchase, sale and inventory, improve the efficiency of inventory management, facilitate operators to fully control the allocation and utilization of kitchen materials, and optimize resource allocation.
Function Description:For the meal subsidy policy, the meal subsidy management function of the smart canteen can realize the automatic issuance and verification of meal allowance. The system is classified and managed according to the type of meal subsidy account, consumption rules, and user preset information, and supports one-click data export. Each user can have up to five meal subsidy accounts, and the administrator can restrict the usage scenarios of each meal subsidy account or manage it in conjunction with the attendance system.
Benefits:This automated management method simplifies the traditional manual operation process and improves the accuracy and transparency of meal allowance distribution.
Function Description:In response to the call to save food and oppose waste, the smart canteen has launched the anti-waste supervision function of food. Based on historical sales data and the shelf life of dishes, the system makes reasonable allocation and planning of ingredients to avoid waste caused by food expiration. In addition, the system can also evaluate food waste and guide users to reduce leftovers by providing personalized recommendations, AI leftover food supervision, and intelligent analysis of leftover meals.
Benefits:Realize the accurate calculation of raw material consumption from the source of the canteen, and break the problem of traditional canteen experience procurement and meal preparation; From the user's wisdom to guide the reduction of leftovers, to achieve conscious CD, meal CD.
Smart canteens not only reshape the operation mode of traditional canteens, but also bring unprecedented convenience and safety to dining users. Driven by the wave of digitalization, it provides more efficient solutions for canteen management and drives the rapid development of the industry.