Daily Posting Check-in Plan Scrambled eggs with sausage are a simple and delicious home-cooked dish that is not only rich in taste but also nutritious. Here are three home-cooked recipes that make it easy for you to make delicious sausage scrambled eggs at home. Method 1: Basic version of scrambled eggs with sausage**Ingredients**: 2 sausages, sliced* 3 eggs* salt to taste* light soy sauce to taste* chopped green onion to taste.
Steps:1*Prepare the ingredients**: Slice the sausages and beat the eggs for later use.
2.*Stir-fried sausage**: Heat the pan with cold oil, add the sausage slices and stir-fry until slightly charred, and set aside.
3.*Scrambled eggs**: Add an appropriate amount of oil to the same pan, pour in the egg mixture, quickly scratch with a spatula, and scramble until the eggs are solidified.
4.*Mix and stir-fry**: Put the sautéed sausages back into the pan and stir-fry with the eggs, adding salt and light soy sauce to taste.
5.*Serve on the plate**: Sprinkle with chopped green onions, stir-fry evenly and then remove from the pot and serve.
Tips**:
The sausage itself has a salty taste, so add salt in moderation.
Eggs should not be scrambled for too long to avoid getting old.
Method 2: Spicy version of scrambled eggs with sausage.
Ingredients**: 2 sausages, sliced.
3 eggs.
1 green pepper, shredded.
1 red pepper, shredded.
Minced garlic to taste.
Dried chili pepper segments to taste.
Salt to taste. Light soy sauce to taste.
Essence of chicken to taste.
Steps:1*Preparation Materials**: Same as the preparation materials for the basic version of scrambled eggs with sausages, and additionally prepare shredded green peppers, shredded red peppers, minced garlic and dried chili peppers.
2.*Stir-fry spicy base**: Heat the pan with cold oil, add minced garlic and dried chili peppers and stir-fry until fragrant, add shredded green peppers and shredded red peppers and stir-fry until broken.
3.*Scrambled eggs and sausages**: Pour the egg mixture into the same pan, quickly swipe and fry until solidified, then add the sausage slices and stir-fry.
4.*Seasoning out of the pot**: Add an appropriate amount of salt, light soy sauce and chicken essence to taste, stir-fry evenly and then remove from the pot and put on a plate.
Tips**:
The dried chili segments can be increased or decreased according to personal taste.
The addition of green and red peppers not only adds color, but also adds taste and nutritional value.
Method 3: Scallion version of sausage scrambled eggs.
Ingredients**: 2 sausages, sliced.
3 eggs.
5 shallots, cut into sections.
Salt to taste. Light soy sauce to taste.
A pinch of sugar.
Steps:1*Preparation Materials**: Same as the preparation materials for the basic version of scrambled eggs with sausages, and additional shallots.
2.*Scrambled eggs**: Heat the pan with cold oil, pour in the egg mixture, quickly swipe and fry until solidified, and set aside.
3.*Stir-fry sausages and green onions**: Add an appropriate amount of oil to the same pan, add the sausage slices and stir-fry until slightly charred, add the shallots and continue to stir-fry until fragrant.
4.*Mix and stir-fry**: Put the scrambled eggs back into the pan and stir-fry them with the sausages and green onions, adding salt, light soy sauce and a little sugar to taste.
5.*Serve out of the pot**: Stir-fry evenly and then remove from the pot and serve.
Tips**:
The addition of shallots makes the whole dish even more chives and flavorful.
The addition of a little sugar can improve the freshness, but not too much, so as not to mask the taste of other ingredients.
These are the three home-cooked recipes for scrambled eggs with sausages, each with its own unique flavor and texture. You can choose the method that suits you according to your preferences and tastes, and enjoy the fun of cooking and the satisfaction of food. Whether served for breakfast, lunch, or dinner, scrambled eggs with sausage are a popular delicacy. We hope you can try your hand at home and share this delicious home-cooked dish with your family and friends.