Squid is a delicious ingredient that is tender and rich in protein and trace elements. Squid whiskers, on the other hand, have a unique toughness and chewiness in cooking, and are deeply loved by people. Today, let's take a look at how to make squid whiskers more delicious.
Prepare the ingredients:Squid whiskers, onion, green pepper, millet pepper, ginger, pepper, cooking wine, garlic, oil, salt, chicken essence, oyster sauce, light soy sauce.
Steps:
Prepare the squid whiskers and onions.
Bring water to a boil, add ginger slices and cooking wine.
After the water boils, blanch the squid whiskers for one minute, remove and drain.
All the side dishes are cut.
Heat the oil, add the ginger, garlic and rice pepper and stir-fry until fragrant.
Add the squid and stir-fry it quickly, then set aside.
Leave oil in the pan, add the green peppers and onions, and stir-fry until raw.
Add the fried squid whiskers, stir-fry quickly and evenly, add salt, chicken essence, oyster sauce, light soy sauce and pepper to taste and stir-fry evenly.
Remove from heat and serve.
But there are a few important points to pay attention to during the cooking process:
Blanching should not be too long, as it will cause the squid to grow old and have a hard taste.
When stir-frying squid whiskers, the heat should be properly grasped and stir-fried quickly to avoid overcooking.
When frying green peppers and onions, try to keep the freshness of the ingredients as much as possible, and do not overcook.
When seasoning, you can add or remove the seasoning according to your personal taste, but be careful not to be too salty or too fresh.
Although it is simple, it requires a certain amount of skill. And only through continuous practice and experimentation can we make a squid whisker with delicious taste, color and aroma. I hope you will have fun while cooking and try your own unique flavors.