In this hot summer season, a refreshing and delicious dish of shredded pork with fish flavor is a delicacy that many people are thinking about. Fresh pork with vegetables such as carrots, bamboo shoots, and black fungus, plus soy sauce, sugar, vinegar and other seasonings, cooks a sweet, sour, spicy and delicious fish-flavored shredded pork, with a fragrant aroma and endless aftertaste. Let's learn how to make this delicious dish at home!
1.Prepare the ingredients:350g pork tenderloin, 1 small carrot, 1 bamboo shoot, 4 dried fungus, 1 tablespoon of salt, 1 tablespoon of starch, 3 tablespoons of soy sauce, 4 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, half a piece of garlic, 1 piece of ginger, two green onions, appropriate amount of cooking wine, appropriate amount of oil, 2 tablespoons of Pixian bean paste.
Shred the pork loin and soak it in cold water until it soaks in bloody water, while the black fungus is soaked in warm water.
Add cooking wine, starch, salt, and a small amount of vegetable oil to the shredded meat and marinate for half an hour.
Shred the carrots, bamboo shoots, and black fungus and set aside.
Mix the fish sauce: mince ginger, shallots and garlic, add 1 tablespoon of salt, 1 tablespoon of starch, 3 tablespoons of soy sauce, 4 tablespoons of sugar, 4 tablespoons of vinegar and 5 tablespoons of water and mix thoroughly.
Heat oil in a hot pan and stir-fry over high heat until the shredded meat turns white.
Turn the heat to medium and add the Pixian bean paste and stir-fry the red oil.
Pour in the carrots, bamboo shoots, and black fungus shreds and stir-fry over high heat until cooked.
Pour in the prepared fish sauce, stir-fry evenly for about one minute, and then remove from the pan.
This fish-flavored shredded pork is fragrant and delicious, and has a rich taste. When cooking, you can adjust the recipe according to your personal taste and needs, increase or decrease the amount of vinegar, sugar, bean paste and other seasonings to make the taste more in line with your preferences.
This fish-flavored shredded pork dish is not only easy to learn, but also delicious, making it a classic in home-cooked dishes. During the production process, the combination is reasonable and the stir-fry is appropriate to ensure that the shredded meat remains fresh, the vegetables remain crisp and tender, and the juice is flavorful. We hope you can try your hand at making this delicious fish-flavored shredded pork dish and serve a delicious meal to your family and friends!