Whether it's in a high-end restaurant or a family dinnerPlum meat in sauceIt's always been a popular dishGastronomy。It has a bright color, soft flesh and melts in your mouth, bringing endless delicious enjoyment. Today, I'm going to show you how to make an authentic onePlum meat in sauce, through the clever combination of ingredients andCooking skills, making it easy for you to enjoy this delicious dish at home. Let's take a look at the detailed steps!
1.PigsTenderloinMeat: Choose high-quality pigs with clear textures and tender meatTenderloinThe meat is made to ensure a tender texturePlum meat in sauce
2. Sauce plum: an appropriate amount is used to increase the flavor of sauce plum meat.
3. Ginger: appropriate amount, used to enhance the aroma of dishes.
4. Cooking wine: 2 tablespoons for removing the smell and enhancing the taste.
5. Light soy sauce: 3 tablespoons to increase the flavor of the dish.
6. Chicken essence powder: 1 2 tsp for freshness.
7. Salt: to taste.
8. White pepper: appropriate amount, used to enhance flavor.
9. Red yeast rice wine: 1 tablespoon for color and flavor.
、.Rock sugar: to taste.
、.Water starch: Appropriate amount, for thickening.
1.Preparation: Place the pigsTenderloinCut the meat into thin slices and slice the ginger for later use. Doing so allows you to:PorkIt's easier to absorb the flavor.
Expanding: In order to make the meat more tender and tasty, the pigTenderloinThinly sliced meat is essential. FlakesPorkIt is easier to absorb the flavor of the spice, and it is also easier to cook and maintain a tender texture.
2.Marinated meat fillet: Place the pigTenderloinPlace the slices of meat in a bowl and add themCooking wine, light soy sauce, salt,Essence of chickenPink, whitePepperStir well and marinate for 15 minutes.
Expanding: picklingPorkThe flakes are meant to enhance their texture and taste. Add an appropriate amountCooking wine, light soy sauce, salt,Essence of chickenPink and whitePepperpowder, to be able to makePorkMore tender and delicious. The marinating time should be moderate, not too long, otherwise the meat will be too soft and affect the taste.
3. Stir-fry ginger to bring out the fragrance: Add ginger slices to the hot pan and stir-fry to bring out the fragrance.
Expanding: The ginger slices are sautéed to increasePlum meat in sauceThe aroma. Sautéing ginger in a hot pan can bring out the aroma of ginger slices and infuse a unique flavor into the dish.
4. Stir-fry the pork slices: Add the marinated pork slices to the pot and stir-fry until they change color.
Expanding: Pickle the readyPorkAdd the slices to the hot pan and stir-fry quickly. In this way, the meat slices can be evenly heated, achieving a rapid aging effect and maintaining the tender texture of the meat.
5.Add seasoning: AddRed yeast riceRice wine, continue to stir well, and then add an appropriate amountRock sugarand stir well.
Expanding: In order to increasePlum meat in sauceThe mouthfeel and flavor we joinRed yeast riceRice wineand in moderationRock sugarRed yeast riceRice wineNot only does it add color, but it also provides a unique aroma. Moderate amountRock sugarYes, it can be givenPlum meat in sauceBrings a moderate amount of sweetness without being overly sweet.
6.Add water and simmer: Add an appropriate amount of water, cover the pot, and simmer for 15-20 minutes until the meat slices become tender.
Expanding: In order to makePlum meat in sauceTo make it more tender and tasty, we need to add an appropriate amount of water and cover the pot and simmer. Simmer for a long enough time to allow the slices of meat to fully flavor and at the same time make the meat more tender and melt in your mouth.
7. Add the sauce plum: Finally, add the cut sauce plum and stir well.
Expanding: InPlum meat in sauceDuring the cooking process, the sliced plum sauce is added at the end to preserve the original shape and texture of the plum sauce. When stirred well, the flavor of the plum sauce will be fully integrated into the meat slices, adding to the deliciousness.
8. Collect the juice and taste: Continue to simmer for a period of time, wait for the soup to thicken, and ensure that the meat slices are flavorful.
Expanding: In order toPlum meat in sauceThe taste is more intense, and you need to continue to simmer for a while until the soup thickens. This will allow the slices of meat to fully absorb the flavor and make the whole dish more delicious.
9.Water starch thickening: Add an appropriate amount of water starch to the pot and stir well to thicken the soup.
Expanding: In order to makePlum meat in sauceThe soup is more intense, we need to add the right amount of water starch and stir well. The amount of water starch can be adjusted according to personal preference, and the consistency of the soup can be controlled.
、.Plating: Place the stewed plum meat on a plate and pour the soup evenly over the meat slices.
Expanding: When serving, we will stewPlum meat in saucePlace on a plate and pour the remaining broth evenly over the slices. This will ensure a neat and tidy appearance of the dish and allow the slices of meat to absorb the flavor of the soup.
、.Enjoy: Plum meat with sauce is complete!The color is bright red, the meat is soft and tender, and it melts in the mouth.
Expand: Now, we can taste this delicious dishPlum meat in sauceIt's over!Its color is bright red, and its flesh is soft and tender, and it melts in the mouth. Feel its unique flavor and texture with every bite, giving us endless flavorsGastronomyEnjoy.
1.in marinadePorkWhen slicing, you can add an appropriate amount according to personal tastePaprikaOr other spices to add flavor.
2. When stir-frying the meat slices, stir-fry quickly to prevent the meat slices from becoming hard.
3. The stewing time should be controlled well, not too long, so as not to overripe and harden the pork.
4. The amount of water starch should be appropriate, not too much, so as not to cause the soup to be too thick.
5. When choosing a sauce plum, try to choose a sauce plum with a delicate taste and a mellow taste.
Through the appropriate ingredient mix andCooking skillsto make an authentic dishPlum meat in sauceIt's not that hard. Choose high-quality onesPorkSlices, add an appropriate amount of seasoning, stir-fry and cook, and finally add sauce plum and water starch to make a dish with good color and flavorPlum meat in sauce。Hopefully, the steps and tips in this article will help you make a delicious one successfullyPlum meat in sauce, so that you can enjoy the high-end restaurant at homeGastronomyExperience. Enjoy!