Dragon juice is a nutritious, refreshing fruit juice that is often used to make colorful drinks and ice products. If you want to squeeze a delicious and refreshing cup of dragon juice, you can do so by following the steps below.
First, prepare fresh dragon fruit. Dragon fruit comes in two main colors: red and white. You can choose any of them according to your personal taste and make sure that the dragon fruit has a smooth appearance with no visible breakage or black spots.
Next, cut the dragon fruit open. Cut the dragon fruit in half, and then slowly cut the knife along the gap between the flesh and ** to peel the flesh out of the **. Be careful not to cut the pulp.
Place the sliced dragon fruit pulp in a juicer or blender. If you don't have a juicer or blender, you can also use a juicer or high-speed blender to blend the pulp. If you prefer pulp drinks, you can skip this step.
To add texture and flavor to your dragon juice, you can add some other fruits like lemon, pineapple, or banana. These fruits not only add more nutrients to dragon juice but also provide a richer mouthfeel and taste.
If you prefer a sweeter taste, you can add some honey or coconut sugar during the juicing process. These natural sweeteners not only add sweetness to dragon juice but also give the juice a unique and delicious taste.
Then, use a juicer or blender to blend all the ingredients well. If you're using a juicer, you may need to juice it several times to make sure all the ingredients are blended together.
Finally, the squeezed dragon juice is poured into a glass and some ice cubes can be added to cool down according to individual taste. Dragon juice is best consumed immediately before consumption to ensure maximum retention of taste and nutrients.