The cold wave is coming, and the cold of winter makes people yearn for a warm-up and stomach-warming meal even moreGastronomy。And spicyDistiller's leesIt is such a very mellow and spicy tasteGastronomy。Originating from the Sichuan region of China, this dish is loved by people for its unique flavor and rich taste. During this cold season, arrange a spicy dish for the familyDistiller's leesIt can not only make people feel warm, but also let the taste buds experience the perfect combination of spicy and winey aroma.
SpicyDistiller's leesThe production is relatively simple, the key is to choose fresh fish and high-quality sake lees. First of all, you need to choose tender fish such as grass carp and carp as the main ingredients. Wash and cut the fish, absorb the water with a kitchen paper towel, and fry until golden brown on both sides. Then, add an appropriate amount of cooking oil to a hot pan, add minced ginger and garlic and peppercorns and stir-fry until fragrant, then addDried chili peppersDuan continued to stir upRed oil。Next, add the sake lees and stir-fry evenly, then put the fried fish pieces into the pan and cook so that the fish pieces can fully absorb the flavor of the sake lees. Finally, add an appropriate amount of light soy sauce, dark soy sauce, sugar and salt to taste, then add a small amount of water, cover the pot and simmer for 10-15 minutes. When the soup is thick, sprinkle with the chopped shallots, stir and cook evenly.
SpicyDistiller's leesIt is known for its spicy and delicious taste and unique aroma. Its spicy flavor comes from SichuanDried chili peppersand peppercorns, these two characteristicsSeasoningThe aroma of the hot oil ignites the taste buds instantly. At the same time, the sake lees add a rich mellow aroma and a slightly sour taste to the dish, making itFishIt's even more delicious. Choose freshFish, which has been carefully processed to preserve the most pristine marine freshness. In the process of simmering,FishIt fully absorbs sake lees and spicySeasoningThe flavor makes the taste rich and evocative.
SpicyDistiller's leesAs a Sichuan dishGastronomy, showing the profound heritage and innovative spirit of Chinese cooking. It is not only popular in the Sichuan region, but also has many fans across the country and even overseas. The unique spicy taste and aroma of sake lees make this dish a regular servant at people's tables. Whether it's a family dinner or a banquet, it's spicyDistiller's leesWith its distinctive characteristics, it can impress every loveGastronomyof people. It's not just suitable asHome cookingCooking, often found in restaurants and banquets, showcases the charm and diversity of Chinese Sichuan cuisine.
SpicyDistiller's leesAs a dish with Sichuan characteristicsGastronomy, through spicySeasoningand the aroma of sake lees, giving people a unique taste experience. This dish can be said to be ChineseGastronomyA tribute to the arts, showcasing the essence and rich diversity of Chinese cuisine. Whether it's at the family's daily dinner table or on a formal banquet occasion, it's spicyDistiller's leesIt can make people feel the beauty and happiness of food. It not only has a spicy irritation, but also brings people the mellow aroma of sake lees, thus becoming a dish rich in warmth and harmonyDeliciousof delicacies. Arrange a spicy dish for the family during this cold winter seasonDistiller's leesIt not only warms up the body, but also makes the taste buds feel warm and satisfied in the blend of spicy and winey aromas. Let's savor this togetherGastronomyto feel the unique charm and warmth of it.