The cold of winter makes people need warm-up food even more, whileRadish soupIt can be said to be one of the best choices after winter. TurnipsNot only does it have a warming nature, but it is also rich in nutrients such as fiber, vitamin C and B vitamins, etc., which are essential for strengtheningResistanceIt is very beneficial to promote digestion and immunity. In addition,Radish soupThe delicious taste and appetizing characteristics make it a warm for all agesGastronomy。Here are 6 delicious flavorsRadish soupThe practice allows you to enjoy the cold winter to the fullestDelicious
Winter'sLamb brothIt is a must-have food for every household in winter, which can help people increase the heat in their body and resist the invasion of cold. And with itTurnipsIt can not only increase the freshness of the soup, but also reduce the flavor of the mutton. For those who like to drink soup and eatTurnipsFor the kids, this dish is absoluteDeliciousDelicacies. You can take fresh pieces of lamb, soak them and wash them. Then put the lamb in a pot, add an appropriate amount of ginger slices and cold water, and skim off the foam after boiling. Next, you can reduce the heat to low and simmer for 45-60 minutes, then add the blanched huTurnipsblocks, as well as a moderate amount of salt andPepperSeason to taste and continue to cook for another 20 minutes. You can sprinkle some when it comes out of the panGoji berriesOr coriander, which adds texture and color to the food. For babies who like to drink some qi and blood, you can also add some angelica or red ginseng to enhance the nutritional value of the soup. Of course, for children, foodSeasoningTo minimise, the simpler the better!
White radishwithPork bonesA very good pair. White radishThe crisp texture andPork bonesThe umami flavors are combined to create oneDeliciousHealthy soups. First of allPork bonesBlanchSpare, then willWhite radishCut intoHob block。Heat oil in a wok and addFinely chopped green onionsand shredded ginger, stir-fry a little, then add the cookedWhite radishCook for about 1 hour. Finally, add salt and celery to your taste and continue to cook for a while. This soup is characterized by its rich flavor, rich in nutrients, non-greasy, and soft in taste.
Turnipsand eggs are very common ingredients, and their combination can make a simple andDeliciousof soups. First of allWhite radishPeel and shred, ginger shredded,Goji berriesWash and set aside. Then heat the oil in a pan and stir-fry the eggs into cubes. Then reuse the pot and add the ginger shredsTurnipsStir-fry the shreds, add an appropriate amount of water to boil, cover the pot and cook for 3 minutes, add salt to taste and sprinkleGoji berriessub. This radish egg soup has a sweet taste and is easy to make, making it suitable for the elderly and children in the family.
White radish, greens and pork liver are combined to make a soup that is both delicious and nutritious. First of all, wash and slice the pork liver, add water and ginger slices to soak to remove the blood. Then heat the wok and stir-fry with cooking oil until fragrantFinely chopped green onionsand ginger, then add the dicedWhite radishStir-fry, add an appropriate amount of water, cover the pot and bring to a boil, then turn to low heat and simmer for a while. WaitTurnipsAfter cooking, add the pork liver, continue to boil, add the greens and a pinch of salt to taste, and finally sprinkleFinely chopped green onionsCan. This soup is not only nutritious, but also has the effect of supplementing iron and calcium, making it perfect for winter consumption.
Crucian carp andTurnipsThe combination can make a soup that is especially suitable for indigestion and bloating. First, wash and drain the crucian carpWhite radishShred, cut the green onion into sections, and slice the ginger for later use. Then heat the oil in a pan, add the ginger slices and fish pieces and fry until slightly yellow, add boiling water andTurnipsThe shreds should be boiled together for 3-5 minutes. This soup is effective in eliminatingAccumulation of foodto give your baby nutrition.
White radishThe combination with duck can make a soup that moistens the lungs and nourishes the stomach. Wash the duck and cut it into piecesWhite radishPeel and cut into cubes for later use. Heat the wok, add an appropriate amount of water and ginger slices, add the duck pieces and boil, skim off the foam. Then joinWhite radishpieces, bring to a boil again and turn to low heat and simmer for 1-2 hours. Finally, add salt to tastePepperSeason to taste and sprinkleFinely chopped green onionsCan. This soup has a warming effect and is suitable for winter.
The above are 6 kinds of delicious tastesRadish soupEach soup has its own unique taste and nutritional characteristics, which is suitable for different groups of people. Whether it is white radish mutton soup, white radish bone broth or radish egg soup, it can warm your body in winter and increase the immunity of children and family. Enjoy these to the fullestDeliciousLet's bring warmth and satisfaction with soup!