Winter is coming,TurnipsIt has become an indispensable ingredient in the kitchen. The ancients said, "Eat in winter."Turnips, summer eats ginger", precisely becauseTurnipsIt has the property of warmth, which can help the human body to keep warm and enhance the body's ability to resist cold. In addition,TurnipsIt is also rich in nutrients such as fiber, vitamin C, and B vitamins, which help promote digestion and boost immunity. Moreover,TurnipsThe fresh and sweet taste makes it an ideal ingredient for stewed soup, which is both delicious and non-greasy, suitable for all ages, and drink more to nourish the lungs in winterRadish soupWell, such an appetizing and comforting dish is not comparable to chicken soup and pork rib soup. Next, I will share with you 6 kinds of delicious onesRadish soupLet's take a look!
In this cold winter season, a steaming bowlLamb brothIt can add warmth to our body and strengthen itResistanceto deal with the cold. The soup is delicious but not greasy, the meat is tender but not woody, and there is almost no smell, especially suitable for children. In addition, the warming effect of mutton plusTurnipswithCarrotscan reduce fire and detoxify. Next, let's take a closer look at how to make it:
2. Put the mutton into the stew pot, add ginger slices and cold water, boil to remove the foam, the amount of water should be enough (if the soup is less, you can add half a bowl of cold water after the water is removed after removing the foam, continue to boil until boiling, add 4-5 times in a row, and continue to skim off the newly boiled foam during the period);
3. Turn to low heat and simmer for 45-60 minutes, add blanched waterCarrotsAdd salt and pepper to taste, and continue to cook for 20 minutes
4. You can sprinkle some when it comes out of the potGoji berriesorCoriander。If the child does not eat it, the mother can add a few tabletsAngelicaorRed ginseng, which has the effect of replenishing qi and blood. Be careful, the less food you eat, the better!
This white radish bone broth is delicious and very simple to make. White radishThe sweetness of the pork barrel is combined with the fresh aroma of the pork barrel bones, and the taste is richer. Let's take a look at how to make it:
4. Sprinkle some before removing from the panCelery(You can choose to add or not according to taste), add an appropriate amount of salt to taste.
Radish egg soup is delicious and sweet, making it perfect for babies with indigestion or bloating. Here's how to make it:
1 white radish (about 300 grams), 2 eggs, 8 grams of goji berries, a little ginger
This pork liver soup with white radish and green vegetables is not only delicious, but also rich in iron and calcium, which has tonic properties. Here's how to make it::
2. Pickle itPork liverAdd the cooking oil and stir-fry the chopped chivesGingerto joinWhite radishStir-fry;
This radish fish soup is delicious and suitableFishwithTurnipscollocation. The specific production method is as follows:
This porridge with lean radish not only keeps you warm, but also has the effect of regulating your appetite. Here's how to make it::
4. WillWhite radishwithMinced gingerAdd to the pot and cook for 10 minutes, then add lastLean meatContinue to cook.
These are 6 of the best tastingsRadish soupEach has its own unique characteristics and tastes. In this cold winter, drink a bowl of warmthRadish soup, not only can add a warmth, but also strengthen the bodyResistance。Let's get started!