There is a saying, "Stew chicken soup, keep in mind '4 steps and 2 don't go', the wrong step of the soup is not essence, and the nutrition and deliciousness are both harvested." "As an important food in the family, chicken soup not only warms the stomach, but also nourishes the body. The aroma it emits seems to give people a comfortable feeling of hugging a hill. Chicken broth is not only delicious but also rich in various nutrients such as proteins, vitamins, and minerals, among others. In the process of making chicken soup, we need to master the methods and skills of stewing soup in order to stew delicious and nutritious chicken soup. Let's explore this delicious chicken soup journey and learn Xi the secret of "4 steps and 2 don'ts" so that you can make a delicious bowl of chicken soup for yourself and your family.
The first step is to make a delicious pot of chicken soup, you need to choose high-quality chicken. It is advisable to choose old hens or black-bone chickens, as their chicken is more delicious and rich in collagen. And if you want a richer soup base, you can opt for chicken breast, but remember to keep the bones, as they are the soul of the soup.
It is worth mentioning that the collagen in chicken is a great help for health. During the stewing process, the chicken bones release collagen, which is able to moisturize** and make it more elastic.
The second step is to cut the ingredients reasonably. Cut the chicken into chunks, not too small, to keep the meat tender. At the same time, cut some ginger slices and green onions to add to increase the aroma of the soup. Remember, don't chop the ingredients too hard, and leave some of the original.
To get the most out of the aroma and nutrients of the ingredients, you can choose to cut them up larger, which makes it easier to make a delicious chicken broth. At the same time, choose fresh ginger and green onions to enhance the taste and aroma of the soup.
The third step is to blanch the water to remove the fishy smell. Blanch the sliced chicken pieces in boiling water to remove blood and impurities and make the soup clearer. However, it should be noted that the blanching time should not be too long, only blanching, otherwise the chicken will become hard and lose its tender taste.
Of course, in order to make the soup more delicious, we can control the blanching time reasonably, generally 30 seconds to 1 minute. This removes unwanted fishy odors and preserves the tenderness of the chicken.
Step 4: Simmer. This is the most important step, and it is where the key lies. Put the blanched chicken pieces into a pot, add an appropriate amount of water, and simmer slowly. The key is not to boil and to keep the soup slightly bubbling, so that the chicken broth is clear and delicious. Simmer for a minimum of 2-3 hours until the chicken is fluffy and tender, and the nutrients are fully released.
Simmering is one of the key steps in making delicious chicken broth. Slow cooking for a long time allows the collagen in the chicken to fully dissolve, making the soup richer. At the same time, slow cooking can also make the chicken more tender and tasty. In order to ensure the authentic texture of the chicken soup, you can choose a professional casserole or stainless steel pot for stewing.
When making chicken broth, we should avoid using cold boiled chicken. Because boiling chicken in cold water will make the chicken hard and lose its tender and juicy taste. To make the chicken more delicious, we can blanch the chicken first and then cook it.
In the process of simmering chicken broth, we should not rush to bring it to a boil using high heat. Because this will ruin the texture of the chicken broth and make it cloudy. In order to maintain the clarity and texture of the chicken broth, we should slowly heat it over a simmer and let the soup noodles bubble slightly.
In the process of simmering chicken broth, we should not stir the ingredients frequently. Because frequent stirring will destroy the shape and texture of the ingredients, affecting the taste of the chicken broth. All we need to do is gently turn the ingredients and let them heat evenly.
In addition to the basic steps to make chicken broth, there are some variations that we can make to suit our tastes and needs. For example, you can add some vegetables and spices, such as carrots, shiitake mushrooms, star anise, etc., to add flavor. At the same time, we can also add vegetables and legumes to increase the nutritional value of chicken broth.
Chicken soup is not only a delicacy, but also a kind of warmth and care, which conveys the happiness of the taste buds and also soothes the warmth of the soul. Whether it's on a cold winter day or when you're feeling exhausted, a steaming bowl of chicken soup will always make you feel pampered and satisfied. So, let's explore this delicious chicken soup journey together and learn to "4 steps and 2 don'ts" to stew a nourishing and delicious taste of love for yourself and your family!Remember, the choice of ingredients is crucial, cut properly, blanch to remove fishy smells, and simmer. At the same time, do not boil the chicken in cold water, do not boil over high heat, and do not stir frequently. If you grasp these points, you can stew a delicious pot of chicken soup full of nutrients and satisfaction. Every bite is a care for health and taste buds, which is not only a delicacy, but also a warmth and care. Whether it's a cold winter day or a time of exhaustion, a bowl of hot chicken soup will always warm your heart and make you feel happy and content. So, why not have a pot of homemade chicken soup and fill your life with delicious taste and love!