It is said that there is a saying: "In winter, only cabbage is fresh, and pork is the best."DeliciousTarget. "Cabbage is a must-have on the winter tableVegetables, not only cheap, but also delicious, is known as the "king of dishes" ingredients. Cabbage is rich in vitamins, calcium, andDietary fiberand other nutrients, ableBoosts immunity。Therefore, eating more cabbage in moderation in winter can not only maintain the health of the body, but also satisfy the appetite.
What's even more surprising is that we can use cabbage to make oneDeliciousof fish-flavored cabbage. First, wash and shred the cabbage and set aside, then chop the green onion and garlic for later use. Next, we prepare a bowl in which we add an appropriate amount of light soy sauce, sugar, vinegar, salt, and a little starch and stir well. Then, we heat the pan, add the oil, add the minced garlic and sauté until fragrant, then addRed oilStir-fry the bean pasteRed oil。Then, put the chopped cabbage into the pot and stir-fry, until the cabbage is soft, pour in the previously prepared sauce, and stir-fry evenly. Finally, sprinkle with green onions and continue to stir-fry evenly, and then you can get out of the pan. This fish-flavored cabbage has a good color and fragrance, a fresh and tender taste, and is very appetizing to eat.
Another way to make cabbage is stuffed with meat. First, wash and slice the pork, then chop it into minced meat and put it in a bowl for later use. At the same time, scrub the shiitake mushrooms and chop them into fine pieces, and chop the ginger into fine pieces, and put them in a bowl and stir well with the minced meat. Next, add cooking wine, light soy sauce, oyster sauce, sugar and salt to the minced meat, then add sesame oil and chicken powder, stir well, and marinate for 10 minutes. Then, tear the cabbage into slices and wash them, drain the water and cut off the cabbage gang. Next, add water to a boil and blanch the cabbage leaves for a while. Spread the seasoned minced meat on the cabbage leaves, roll it up and put it on the groundSteamerSteam for about 20 minutes. Finally, take out the steamed cabbage, drain the water, boil a little water, salt and chicken powder until boiling, then add starch water to thicken and pour over the cabbage rolls. The meat stuffed cabbage made in this way blends with the tenderness of the cabbage and the flavor of the pork, and the taste is rich.
If you're looking for something a little more varied, try making vermicelli stew with cabbage and pork. First, wash the cabbage and cut it into sections, wash the pork belly and cut it into slices. Next, heat the pan, pour in the oil, add the ginger slices and stir-fry until fragrant, then add the pork belly and stir-fryGrease, then add light soy sauce, dark soy sauce and salt to taste. Then, pour the chopped cabbage into the pot and stir-fry evenly, add half a bowl of water and an appropriate amount of salt to taste. After the pork belly is cooked, add the vermicelli to the pot and cover the pot and simmer. When the vermicelli is soft, put the green garlic leaves in the pan and stir-fry evenly until the juice is reduced, and then it can be removed from the pan. This cabbage and pork stew vermicelli soup is mellow, the sweetness of the cabbage blends with the flavor of the pork belly, and the vermicelli absorbs the deliciousness of the soup and has a firm taste.
Cabbage meat buns are another winter dishGastronomy。First, pour the flour into a basin and add the sugar and yeast. Then, slowly add water and stir into a dough, knead until smooth, and useplastic wrapCover and let rise for a moment. Next, chop the ginger, chop the green onion, wash and chop the cabbage, put it in a bowl, add an appropriate amount of salt, and knead the cabbage with your hands to make it water. Then, chop the pork into minced meat, put it in a bowl, add salt, light soy sauce, cooking wine, chicken porridge and oyster sauce, stir well, add the minced cabbage, and stir well. Roll out the fermented dough into a thick crust with a thick middle and thin edges, wrap the meat filling in it, and pinch it outBunsshape. will wrap itBunsPut inSteamerCover the pot and steam for about 20 minutes. The cabbage meat buns made in this way have tender and juicy fillings, thin and fragrant skinBunsBeautiful shape.
Winters are bitterly cold, and our bodies need some nourishing food to build up their resistance. As an ingredient, cabbage is nutritious and affordable, and it is indispensable on the winter tableVegetablesOne. The above introduction of several cabbage recipes, can meet the needs of different tastes, bothDeliciousand nutritious. Whether it is fish-flavored cabbage, stuffed cabbage with meat, stewed vermicelli with cabbage and pork, or cabbage meat buns, it is a good choice to enjoy cabbage in winter. You might as well try these cabbages more in winterGastronomy, replenish your body with nutrients, and enjoyDelicious