Introduction: Among the autumn foods, there is oneVegetablesKnown as the "master of sterilization", it is chives. Chives are abundantAllicinIt can be strong antibacterial and antiviral, and has a significant effect on preventing colds. In addition, chives also have a digestive effect, which is not to be missed in autumnDeliciousIngredients. In this article, we will introduce you to oneDeliciousof chives and fresh meatBunsThe taste is soft and fragrant, and the filling is carefully blended, which makes people have an endless aftertaste.
In order to make it tender and deliciousMinced meat, we need to prepare 600 grams of pork and a handful of chives. Preferably a 7:3 ratio of lean to fatty meat, which makes it possible to make something that is not dry or woodyMinced meat。After cutting the pork into large pieces, useMeat grinderBeat the minced meat into slightly granular pieces and pour them into the **. Next, add an appropriate amount of green onionsGinger waterStir well, until the minced meat is fully absorbed, then add salt, light soy sauce, oyster sauce, thirteen spices and teriyaki soy sauce, stir well and put inRefrigeratorRefrigerate for 3 hours to allow the minced meat to solidify and coat more easily.
In addition, the ingredients needed to make the dough include 300 grams of flour, 150 grams of water, 3 grams of yeast powder, 10 grams of sugar, and 10 grams of lard. Add yeast and sugar to water to dissolve, lard mixed with flour. Then, add the yeast water to the flour, stir until there is no dry flour, knead into a smooth dough, useplastic wrapWrap up and let rise to twice the size.
1. Take out the fermented dough, divide it into small portions, and roll it into a round dough for later use.
2. Roll out the dough. Roll out the dough into a round dough with a thick middle and thin periphery.
3.Wrap inMinced meat。will be in moderationMinced meatPut in the dough**, slowly pinch the pleats, and close the mouth.
4.DoneBunsRaw embryos. Follow the same steps to make the rest of the dough and fillingBunsRaw embryos.
5.Secondary proofing. willBunsPut the raw embryo into the steamer, leave an appropriate distance, and carry out the second proofing, about 20 minutes.
6. Steaming. Steam over high heat for 15 minutes and continue to simmer for 3 minutes.
7.Remove from the pan. The fragrant oily skin is smallBunsRemove from the pan. Depending on personal preference, it can be adjustedBunssize and cooking time.
Chives are known as "germicids", mainly due to what they containAllicinAllicinIt is a substance with strong antibacterial and antiviral effects, which can effectively prevent the occurrence of colds and other diseases. In addition, chives are also rich inVitaminsc andVitaminsb, yesBoosts immunityto protect your health. Moreover, chives also have a digestive effect, which can help digest food and relieve itGastrointestinalUnwell.
Fresh meat with chivesBunsThe taste is fluffy and fragrant. The skin is fermented and becomes light and fluffy, making it a pleasant to eat. The filling is made from carefully selected fresh pork and chives, and has been carefully blended to create a delicious taste. You can feel the perfect blend of chives and pork in every bite, and you can be intoxicated. In addition,BunsMinced meatIt is rich in protein and amino acids and is highly nutritious. The carbohydrates in the dough provide us with plenty of energy.
As a nutritious and richVegetablesChives not only have bactericidal and antiviral effects, but also promote digestion. Fresh meat with chivesBunsThe health benefits of chives are related toGastronomyCombined, it not only satisfies cravings but also replenishes the nutrients needed by the body. The production process is simple, the taste is excellent, and it is autumnGastronomyA must-see. Personally, I really like the ones made with chivesGastronomy, whether it's chives or fresh meatBunsOr other dishes, all very popular with me. I hope you can also try it and enjoy itDelicious& Health!