Winter immerses people in the joy of food, whileWhite radishPorkDumplings have become a regular in the family. It can be both satisfiedTaste budsIt can bring warmth and health to the body. I can't stop coughingConstipationDoes it bother you?Boosts immunityhas become a top priorityDon't worry, this winter delicacy has you covered. Let's sit together and feel the beauty and warmth. White radishDumplings are not only a delicacy, but also the taste of home, warming every winter time. In the cold winter,White radishPorkDumplings have become a favorite food choice for everyone. Not only does it taste delicious and delicious, but it isWellnessDelicacies. White radishThe sweetness withPorkThe delicious collision was satisfiedTaste budsbut also brings many benefits. So, why thisDeliciousofWhite radishPorkAre dumplings so popular during the cold season?
First of all, it is worth mentioningWhite radishIt has a better taste and nutritional value in winter. After frost in winter,White radishThe taste is crisper and sweeter, and the nutritional value is also at its peak. At the same time, winter'sWhite radishThe market is sufficient, affordable, only about 8 cents or 1 yuan a catty, which is both economical and nutritious, which can really be described as suchWellnessThe best option.
White radishIt has a spicy and slightly cold taste, and has the effect of moisturizing dryness and dissolving phlegm. Rich in fiberWhite radishHelps to promote intestinal peristalsis and improveConstipationIssue. In addition,White radishThe spicy taste warms the body and repels the coldDispel dampness。It is rich in vitamin CCaroteneand other ingredients, to be able toBoosts immunityto resist the invasion of various viruses in the cold season.
Next, let's make this one togetherDeliciousofWhite radishPorkDumpling bar. First, get readyPorkWhite radishand green onions. willPorkCut into cubesWhite radishPeel and shred, chop the green onion and set aside. willWhite radishThe shreds are salted and dehydrated to make it more crisp and sweet. will be marinatedWhite radishRinse and drain and set aside. And then willPork, chopped green onions, andWhite radishMix the shreds and mix well, add an appropriate amount of light soy sauce and oyster sauceSesame oilStir with a pinch of salt until flavorful. Then, you can choose to buy ready-made dumpling wrappers or do it yourselfRoll out the dough。will be readyWhite radishPorkThe filling is wrapped into the dumpling wrapper to form your favorite shape, and the remaining filling can be wrapped at one time and stored in the refrigerator for easy access. Finally, bring the water to a boil and put in the dumplings, wait for the dumplings to float and continue to boil, repeat this step 3 times until the dumplings are cooked through and ready to serve. You can eat it with your favorite dipping sauce for an even more flavorful tasteDelicious
During the production process, there are a few tips that can help us make moreDeliciousofWhite radishPorkDumplings. First of all, inWhite radishYou can marinate it with salt before shredding, so that it can be marinatedWhite radishand retains a crispy and sweet texture after washing. Secondly, it is recommended to choose 7 pointsLean meat3 points of fattyPorkMatching, made like thisMinced meatJuicier and tenderer. Finally, according to personal preference, you can choose dipping vinegar or spicy vinegar sauce, which can enhance the dumplingsDelicious
To sum up, eat in winterWhite radishPorkDumplings have many benefits. White radishRich in fiber, it helps to promote intestinal peristalsis and improveConstipationIssue. Its spicy flavor warms the body and repels coldDispel dampness。At the same time,White radishVitamin CCaroteneand other ingredients, to be able toBoosts immunityto protect against viruses during the cold season. ProductionWhite radishPorkDumplings are simple and convenient, not only delicious and delicious, but also can satisfy people's enjoyment and pursuit of food. Let's taste the warmth and happiness of this home-cooked food in the cold wind of winter.