Winters are dry, and people often feel dry in the mouth, so they eatSnacksIt has become an important way for everyone to satisfy their cravings. And in the multitudeSnacksMedium,PorkDried is loved by everyone because of its salty, thick, and chewy taste. Compared to other dried meats,PorkThe dry ** is more close to the people, so many people will choose to make it themselvesPorkDry. In addition to being affordable,PorkDry also has many nutritional benefits and is abundantProteins, vitamins, minerals, calcium, iron and other trace elements, and the fiber content is also high. These nutrients are good for promoting bone growth and preventing osteoporosis. At the same time, make your ownPorkDry is additive-free and more hygienic and safe, so many families choose to make it at homePorkDry, not only to satisfy the appetite, but also to ensure good health.
First of all, productionPorkDry ingredients arePork, shallots, ginger andCooking wine；Seasonings include salt, sugar, spicy powder, light soy sauce, oyster sauce, etcChilli flakes, Sichuan peppercorns,Cumin powderwithWhite sesame seeds。The preparation is very simple, willPorkAfter washing, put in the refrigerator and freeze for an hour, so thatPorkIt hardens slightly, making it easier to cut. And then willPorkCut into thick slices and strips, pay attention to the rind, if you don't like the texture, you can remove the fat and fascia. Next, cut itPorkPut it in a large pot, then add the green onion and ginger slices, and useCooking wineRemove the fishiness, then add salt, sugar, spicy powder, light soy sauce, oyster sauce, etc. according to personal tasteChilli flakesand Sichuan peppercorns, stir well and marinate for three hours to let the meat slices fully absorb the flavor.
Next is the most critical step, air dryingPorkStrip. If the weather is nice, you can choose to dry the meat strips outdoors to let it be naturalSunlightand the wind to help the meat strips to air dry. It can be used if the weather is badOvenAllow to air-dry. Arrange the strips evenly on a baking sheet and adjust the temperature and time to bake. During the baking process, it is necessary to pay attention to turning the surface moderately to ensure that the meat strips are evenly heated. Usually, after three days of air-drying treatment,PorkThe strip will become hard and elastic, at which point it can be removed for later use.
After air-dryingPorkThe strips become very dry, but they are not chewy and chewy. Therefore, the next step is to retort. Put the strips of meat inSteamerSteam over high heat for an hour to make it more hot and chewy. After the meat strips are steamed, take them out while they are hot and add an appropriate amount of sugarCumin powderwithWhite sesame seedsand stir well. PorkJust do it!This homemadePorkDry and fragrant, it is not only chewy in appearance, but also drawn-in after tearing, which increases its appetite.
It is worth noting thatPorkThe flavor of the dry can be adjusted according to personal preference. If you like spicy, you can add it in moderationChilli flakesand peppercorns;If you like five spices, you can add an appropriate amountCumin powderand sesame seeds. In addition, if it is given to small children, you can replace it with sugarHoneyto increase sweetness and reduce irritation for children.
Finally, it will cool completelyPorkDry pack into bags and vacuum. This can not only extend the shelf life, but also make it easy to carry. Whether it's doneSnacksOr appetizers, homemadePorkDry is an excellent choice.
ProductionPorkThe steps to dry are not cumbersome, and the ingredients are simple and easy to obtain. Every step needs to be carefully controlled in order to make a great aromaPorkDry. At the same time, homemadePorkThere are no unnecessary ingredients such as additives when dry, which is healthier and safer. So, try making a batch at homePorkDry, both can be satisfiedTaste budscan ensure the quality of food.
In short,PorkDry is a nutritious one in winterSnacksIt has the effects of moisturizing dryness, nourishing blood, tonifying the kidney, and strengthening immunity. HomemadePorkDry not only guarantees health and hygiene, but also tastes better and is perfect as a smallSnacksand snacks. So try making your own batch in the winterPorkDry, not only to satisfy the appetite, but also to enjoy the pleasure of making. Let's follow alongRong'erLearn to make delicious food in your footstepsPorkLet's do it!