During the cold and dry winter months, pear soup is a popular soup for adults and children alike. Not only is it sweet and tasty, but it's also packed with nutrients and hydration. However,Boiled pear soupIt is not a simple matter, and many people often encounter the problem of pear soup being bitter and dark. To address these issues, I'm going to share with you a little bit about:Boiled pear soupexperience and tricks.
The first thing is not to sharpenPear peel。A lot of people becausePear peelThe taste of the palate and choose to cut it, but this is the wrong approach. Actually,Pear peelContains many beneficial substances if removedPear peel, the effect of pear soup will be greatly weakened. To keep the pears clean, you can first wash them with water and then use starch andTable saltScrub and finally soak in lightly salted water for another ten minutes, which completely removes the residue from the peel.
The second thing is not to cut the pears in advance. If the pears are exposed to the air for too long, it will cause them to turn black. So inBoiled pear soupPreviously, it is best to soak the pears whole in lightly salted water to keep them fresh. Rinse it with water before cooking, so as to ensure that the cooked pear soup does not turn black and does not change color.
In addition to the above "2 don'ts", there are three more tips to ensure that the cooked pear soup is sweet and delicious. The first tip is to pair it with other ingredients. We can add other ingredients such as ginger or radish to the pear soup according to our taste, which can increase the nutritional value of the pear soup. The second tip is to pay attention to the heat and time of cooking. The ingredients should be boiled in a pot under cold water, turn to low heat after boiling, and at the same time keep the proper turning during the cooking process, so as to ensure that the pears are evenly heated and avoid blackening. Also, don't cook it for too long, generally 15 to 20 minutes is fine. The third tip is to season the pear soup. Pears release some acids during the cooking process, and a small amount of rock sugar can be added near the end of the process to increase the sweetness. But be careful, do not use single crystal rock sugar and white sugar, it is best to choose old rock sugar.
In addition to the above tips, there are some details to be aware of. InBoiled pear soupDo not use an iron pot, as it is easy for the soup to foam. Also, when the soup starts to bubble, use a spoon to skim out the foam. This ensures that the pear soup is sweeter.
To sum it up,Boiled pear soupofCriticalIt's about the right handling and the right ingredients. Keeping in mind the "2 Don'ts and 3 Tips", you will be able to cook a sweet pear soup that does not bitter or darken, so that the whole family can enjoy the taste and nutrition.
In my personal reflections and opinions,Boiled pear soupNot just oneCooking skills, but also a kind of rightlifeattitude. Boiled pear soupIt requires care and patience, which is not only respect for the ingredients, but also care for yourself and the people around you. In these hectic times, we often overlook the details, while:Boiled pear soupIt reminds us to feel with our heartslifein the beauty and warmth.
Whether it's on a cold winter night or in the heat of summer, a bowl of sweet and delicious pear soup always makes us feel warm and comforted. So, take a moment out to cook a bowl of pear soup by yourself, feel the joy of cooking, and enjoy the warm winter days.