The unique sweet taste of this pumpkin and lily steamed cod is full of winter warmth and vitality. PumpkinThe sweet soft glutinous and tender taste of the lily, with tendernessCodPerfectly blended, giving an irresistible lookDeliciousEnjoy. The light taste is rich in protein, and it is loved not only by children, but also by adults.
In order to make this courseDeliciousofSteamed vegetablesand we need to prepare for the oldPumpkin, sweet and fresh liliesCod, minced chives and lightly salted light soy sauce. First of all, willCodDefrost, then peel and wash the sweet lilies. Next, will:PumpkinPeel and peel, cut into cubes, and placePumpkinThe block stacks are placed in a steaming tray. Place the lily blocksPumpkinat the bottom, and then put it onCodThe block is placed on top of the lily. Heat the steamer and steam it over high heat for about 10 minutes, then take it out, sprinkle with chopped chives, and drizzle with a thin salt of light soy sauce, and you can enjoy this stomach-warming pumpkin and lily steamed cod.
1.Cut into 1 cm thicknessPumpkinsheets, which can create a staggered arrangement and heat more evenly.
2. The steaming time can be adjusted according to the size of the fire, the material of the steaming tray and the thickness of the ingredients.
3. According to personal taste preferences, you can add an appropriate amount of minced chives and light soy sauce with thin salt.
Daylily, also known as goldenrod, soaked and pickledChicken thighsSteaming together makes the chicken smooth and tender, while the goldenrod and fungus retain their crisp and tender characteristics, giving off a rich aroma that will whet your appetite.
In order to make this courseDeliciousofSteamed vegetablesWe need to be ready to dryDaylily, large boneChicken thighs, dried fungus, shredded ginger, shredded green onion, garlic slices, green garlic and hot oil. First of all, will dryDaylilyand dried fungus separately soaked in warm water, and then will be largeChicken thighsDeboned and cut into thick strips. Add shredded ginger, green onion, garlic slices, salt, oyster sauce, soy sauce, dark soy sauce, black pepper, cornstarch and cold waterChicken thighsMedium, stir well and marinate for 10 minutes. Next, soak the goodDaylily, fungus and marinated chicken are mixed together and placed in a steaming dish. Heat the steamer and steam over high heat for 25 minutes, then take it out, sprinkle with green garlic, pour hot oil, mix well and enjoy this fragrant daylily steamed chicken.
1. The amount of seasoning can be adjusted according to personal taste.
2.If you don't like the strong taste of green onion and ginger, you can pick it up before steaming, or use green onionsGinger waterto marinate the chicken.
3. The weight of boneless net meat of bone-in chicken thighs is about 370g.
DaylilyIt doesn't soften easily, so adding a small amount of cold water during the marinating process can make it softer and more flavorful.
5.If you don't like the texture that is too greasy, you can remove the chicken skin or skip the step of pouring hot oil.
Steamed vegetablesIt is a common food on the family table in winter, not only to add a touch of warmth to the cold winter days, but also to bring to our appetiteDeliciousEnjoy. Steamed cod with pumpkin and lily and steamed chicken with daylily are two dishesDeliciousofSteamed vegetablesThey have a light taste but are rich in nutrients. The sweetness of steamed cod with pumpkin lily and the rich aroma of steamed chicken with daylily can bring a sense of satisfaction, warmth and contentment on a cold winter day.
These two dishes are made using the steaming cooking methodGastronomyNot only is it easy to learn, but it's also excellent in terms of taste and nutrition. Steamed cod with pumpkin lily is loved for its sweet, soft and glutinous taste and rich protein. Steamed chicken with daylily will captivate the taste buds with its smooth chicken, crispy needle and fungus, as well as its fragrant and appetizing flavor. Whether it's a family dinner or a winter dinner, these two dishesSteamed vegetablescan add warmth and warmth to the dining tableDelicious
Steamed vegetablesThe charm lies in its ability to perfectly retain the original flavor of the ingredients, while at the same time fully locking in the nutrients in the ingredients. Moreover,Steamed vegetablesRelatively healthier because it doesn't add too much oil. On a cold winter day, eat a bowl of warmSteamed vegetables, which can not only warm the body, but also satisfy the appetite of the mouth.
As oneGastronomyHome, I have always believed in "made with love."Gastronomyand record the beauty with heart". Through simple methods, I aim to bring out the mellow taste of the ingredients. I hope that through the description of this article, readers can be aroused to understandGastronomyinterest, and so that everyone can enjoy the warmth in the cold winterGastronomy