The cold of winter makes people crave a bowl of warm soupChicken brothFish soup is a good choice, but I want to tell you that there is a bowl of soup that is even better than them!That isPork bellyLotus seed soup！In winter, you might as well make a pot once a week to warm up the cold and warm your body and mind in the cold season.
Pork bellyLotus seed soupIt is a warm tonic soup, which has the effect of dissipating cold in warmth, replenishing deficiency and strengthening the stomach. Able to relieveSpleen and stomach deficiency and cold, loss of appetite, bloating and diarrhea and other common symptoms in winter. WhilePork bellyAs the main ingredient of the soup, it is richProteins, fat,Vitaminsand minerals, which are able to provide us with enough nutrients and calories to help us resist the cold and strengthen the bodyResistance
Pork bellyThe soup is not complicated, and only the simplest ingredients are used to make a delicious soup. First of all, we use fresh onesPork belly, withCornflour and heightLiquorScrub clean. And then willPork bellyPut it in a pot, add an appropriate amount of water, ginger, green onions and cooking wine to boil, skim off the foam, cook for another ten minutes, drain and remove for later use. When the appropriate amount of oil is added to the pan to heat, the cut will be choppedPork bellyStir-fry the shreds until they change color, then add the ginger and shallots to remove the smell. While heating the water willLotus rootwithWhite radishSimmer together, add red dates at the end, and simmer for a while.
In order to make thatPork bellyThe soup tastes better and we can be processed in itPork bellyCornflour and heightLiquorfor quick washingPork bellyon mucus and odor. And in order to make thatPork bellyThe soup is cleaner and hygienic, and we can scrape it again with a knifePork bellyand rinse with clean running water. In this way, boiled outPork bellyThe soup will be more refreshingDelicious
In order to make it rich and fragrantPork bellysoup, we have to pay attention to the way the water is heated. There is the option of using a casserole for stewing, or if a casserole is not available, a stainless steel pot will also work. Heat the casserole until the water is boiling, reduce the heat to medium-low and simmer for 40 minutes, then addWhite radishLotus rootand red dates, simmer for another 20 minutes or so. In this way,Pork bellyThe taste of the soup will be richer and fullerVegetablesThe fragrance of the fragrance.
in processingPork bellyWhen usedCornflour and heightLiquorto clean, can be quickly removedPork bellymucus and odors to ensure a better texture and taste of the soup.
In order to make thatPork bellyIt is more hygienic and can be scraped again with a knifePork bellyand rinse several times with running water, which will remove stains and odors, letPork bellySoup moreHealth
In order to make thatPork bellyThe soup has a richer flavor and can be simmered in a casserole. After heating the water to a boil, turn to medium-low heat and simmer slowly to fully release the aroma of the ingredientsPork bellySoup moreDeliciousDelicious.
Summary:Pork bellyLotus seed soupIn winter, it is a good soup to nourish and nourish the body. Through the simple cooking process and careful handling of the ingredients, we can cook a pot that is rich white and fragrantPork bellyLotus seed soup, helps us warm the body and strengthenResistance。And cooking a pot once a week is a reminder that we should take care of ourselvesHealthto add warmth to the body.
Let this goDeliciousofPork bellyLotus seed soupBe a splash of color on your winter table!Drink a bowl of warm soup to dispel the cold and nourish your body and mind.
No one knows how to take care of your body better than you, every time you taste this bowlPork bellyLotus seed soup, it will make you feel full of happiness and warmth. Remember to cook a pot once a week to accompany you through this cold winter. I wish you all good healthHealthand enjoyDeliciousWinter Soup!