First, the weather is coldTurnipsCabbageIf you are tired of eating it, mix some flour and steam it, the whole family loves to eat it.
Recently, the cold weather has swept across the country, the temperature has plummeted, the snow is falling, and the real cold winter season is finally here! Unlike the south, the north does not have the advantage of being like spring all year round, so in winter, there are basically only winter dishes in the northTurnipswithChinese cabbage。BothVegetablesIt can be described as a nightmare for many post-80s and post-90s children, because when they were children, due to their family's financial difficulties, they couldn't afford the ** off-seasonVegetables, so eat some in addition to every dayTurnipswithChinese cabbage, there are few other options, and thus for both of theseVegetablesI already feel tired. withlifeconditions have improved, although now it is possible to eat a variety of fresh in winterVegetables, but the older generation seems to be rightTurnipswithChinese cabbageIt has a unique complex, and it still buys a large amount every winter. Actually, exceptTurnipswithCabbage, and many others in winterVegetablesOptional. I would like to recommend to you one that my family often eats in winterVegetables, it is familiar to many post-80s generationsNoodle dishes。When we were children, every winter, we would gather together to go to the wheat fields in search of this wild vegetable. Noodle dishesis a wild oneVegetables, which usually grows in wheat fields, is very similar to wheat seedlings, so it is called "wheat bottle grass"! Noodle dishesIt is very hardy and can grow even in winter, so we plant a large patch in the vegetable garden every year, pick it at any time, and eat it until spring as long as the roots are left! Noodle dishesThere are many ways to eat it, and you can cook noodle soup as wellVegetablesIt can also be served with cold salads, scrambled eggs, etc., but the most popular method is steamed vegetables. This practice is also a traditional way to eat many wild vegetables. Below I will share how to make steamed noodle dishes, so please take a look!
(1) Prepare materials
1. Noodle dishes
2. Garlic
3. Corn flour
4. Vegetable oil
5. Salt
6. Sesame oil
(2) Handling noodle dishes
1.Choose fresh and tender greensNoodle dishespart, this part has high nutritional value and the best taste, which is very suitable for steaming.
2.willNoodle dishesAfter washing, soak in lightly salted water for 10 minutes to kill possible residual eggs and make them safer to eat.
3. Control the dry noodle dish and drain the excess water, then add an appropriate amount of vegetable oil and stir well.
4.When steaming vegetables, many people are used to mixing inWheat flour, butWheat flourIt is more viscous and not suitable for steaming, so I recommend using itCorn flour, which tastes better.
5.Add an appropriate amount graduallyCorn flourStir as you add until each stickNoodle dishescan be wrapped in a thin layerCorn flourCan.
(3) The process of steaming
1.InSteamerBring water to a boil and put the water to a boilNoodle dishesPlace on a bamboo steamer and spread a thin layerCorn flour
2. Keep the heat high during steaming and steam for about 4 minutes.
3. The steamed noodle dish will exude a rich fragrance and make people salivate.
4. Mix in an appropriate amount of minced garlic and salt, and then drizzle a little sesame oil to enhance the flavor.
5. Remember not to add other condiments, because the noodle dish itself is very delicious.
In the cold winter season,TurnipswithCabbageIt is a winter dish in the hearts of many people, but the taste that has been repeated for a long time also makes people a little tired. Therefore, I recommend a unique winter season to everyoneVegetablesNoodle dishes。This wild vegetable grows in wheat fields, is hardy, nutritious, and delicious. We can willNoodle dishesIt is used in a variety of cooking methods, but the most popular is steamed dishes. SteamNoodle dishesSimple and easy, not only retainedNoodle dishesIt also adds a special taste to the dishes, which is loved by the elderly and children. In addition, this kindVegetablesIt can also be planted in the winter and grown by yourself in the home gardenNoodle dishesNot only can you enjoy fresh ingredients, but also feel the joy of labor, which is essential for cultivating children's hands-on ability and independencelifeCompetence also helps a lot.
In winter, exceptNoodle dishesIn addition, there are many other delicious winter foods. For example,Winter melon soup, sweet potatoes, apple stewSydneyand so on are very popular in winterGastronomy。These foods not only satisfy the needs of the taste buds, but also provide rich nutrients and strengthen the body. In addition, some winter vacation activities such as skiing, ice carving, etcHot springsBathing is also a special winter activity, which can make people spend a pleasant and healthy winter.
All in all, the cold winter not only brings severe cold and inconvenience to people, but also provides us with a variety of tastesGastronomyopportunities. Noodle dishesAs a feature of winterVegetables, the unique taste and nutritional value make people love it. I hope you will be able to try different ingredients and cooking methods in the winterGastronomywhile staying healthy. If everybody has other wintersGastronomyWelcome to leave a message to share!