The cold winter is the season when people need tonics. StewsIt is one of the most popular foods in winter, it not only warms the stomach from the cold, but also provides the nutrients that the body needs. In this article, I will recommend four dishes of Tohoku that are suitable for winterStewsand details how they are made and how they are made. Let's enjoy this togetherDeliciousWinter delicacies for now!
The ingredients of this dish include cabbagePork bellyVermicelliGreen onions, ginger and garlicDried chili pepperswithOctagonal。First of all, willVermicelliSoak in advance until soft and cut into sections, wash the Chinese cabbage and separate the leaves and cabbage. putPork bellySlices,Green onions, ginger and garlicChopped,Dried chili peppersCut into small pieces.
Heat the pan with oil and put it inPork bellyStir-fry the oil and add itDark soy sauceGreen onions, ginger and garlicDried chili peppersOctagonal, mix the color and stir-fry until fragrant, then pour in the cabbage to help fry soft, and then add the leaves to fry the water. Next, put in the soaked softVermicelli, add the right amount of water and seasonings, for exampleDark soy sauceLight soy sauceSimmer over medium-low heat for about 5 minutes. ThisStewsSteaming hot and nutritious, it's the go-to winter delicacy.
The meat section is a simple andDeliciousofStews。Its ingredients include:TenderloinGreen peppersCarrotswithOnions。First of all, willTenderloinWash and cut into cubes, with an appropriate amountCooking wineand salted for about ten minutes. Green peppersShredded,CarrotsSlices,OnionsShredded,
The preparation of the sauce is very simple, just applyLight soy sauceOyster sauceDark soy sauce, sugar, vinegar,Thirteen incense, salt, chicken essence,StarchStir well with water. Next, the marinated ones will be pickledTenderloinAdd an appropriate amountStarchStir with water to form a paste, then add a spoonful of cooking oil to lock in moisture.
Add an appropriate amount of oil to the hot pan, put in the meat section and fry it slowly over low heat, remove it and fry it again. Leave the bottom oil in the pan and put it inOnion and garlicStir-fry and then put inGarnishStir-fry until raw. Pour in the seasoned sauce, add the meat and stir-fry evenly. ThisStewsThe color, flavor and taste are beautiful, and the taste is fresh and tender, which is very suitable for winter consumption.
Stewed mushrooms with wings are one of the home-cooked dishes in the Northeast. Its ingredients include:Chicken wing rootPotatoeswithMushrooms。First of all, willChicken wing rootIn a pot under cold water, add the green onion and gingerCooking wineBlanch and rinse off with lukewarm water.
Heat the oil and put it inRock sugarSaute over low heat until caramelized, then add drainedChickenStir-fry with sugar, then add green onion and gingerOctagonalCinnamonSauté until fragrant. Next, add an appropriate amountLight soy sauceDark soy sauceOyster sauceStir-fry to color. Finally, add enough water, reduce the heat to medium heat and simmer for 20 minutes. Then joinPotatoes, shiitake mushrooms, sprinkle in a pinch of salt and continue to simmer for 10 minutes. Finally, reduce the juice on high heat. ThisStewsThe color and flavor are beautiful, the soup is mellow and nutritious.
Pork ribsStew potatoesIt is a classic Northeast dish. Its ingredients include:PotatoesPork ribsGreen onion and gingerwithRock sugar。First of all, willPork ribsWash and add green onion and ginger in a pot under cold waterCooking wineBlanch and remove and cut into sizes. PotatoesCut into cubes and set aside.
Add an appropriate amount of oil to the pan and put it inRock sugarStir-fry over low heat until melting, then addPork ribs, stir-fry and color, then addGreen onions, ginger and garlic。Next, add an appropriate amountLight soy sauceDark soy sauceOyster sauceStir-fry for one minute and pour in hot water. Cook on high heat for 5 minutes, then reduce to medium heat and simmer for 20 minutes before addingPotatoesand salt to taste. Continue to cook for 10 minutes, then open the lid and reduce the juice over high heat, and finally sprinkle in the chicken essence and chopped green onion. ThisStewsThe taste is fresh and tender, and the soup is rich and warms the body and mind.
In the cold winter, proper tonic is essential for keeping the body in checkHealthCrucial. StewsAs one of the most popular foods in winter, it not only warms the stomach from the cold, but also provides rich nutrients. By stewing, the ingredients are more tender, the soup is richer, and the nutrients are more easily absorbed. This article recommends four dishes from the Tohoku that are suitable for winterStewsand they are not onlyDeliciousDelicious, also has a tonic body, strengtheningResistanceefficacy.
In this cold season, stew some properlyDeliciousofStewsIt is very necessary. theseStewsThe ingredients are very common, easy to buy, and not complicated to make. It can not only keep out the cold and warm the stomach, but also nourish the body and strengthenResistance。Each dish has its own unique taste and flavor, which makes people enjoy the warmth and satisfaction of winter. Whether it is the fresh aroma of the stewed vermicelli with cabbage and pork, or the tender taste of the sloping pork, or the mellow soup of the stewed mushrooms with wings, it can make people feel happy. WhilePork ribsStew potatoesIt is a classic home-cooked dish with a unique taste and rich flavor. Every bite makes you forget to return.
Winter is a cold season, and it is also the season when people are most likely to feel tired and weak. By consuming appropriatelyStewsIt can not only keep out the cold and warm the stomach, but also supplement the nutrients needed by the body and enhance the bodyResistance。Whether at homeStews, or taste these in restaurantsStewscan bring a sense of warmth and contentment. So, in this cold winter, you might as well try these northeast dishesStews, for yourself and your familyDeliciousand warmth. Let's use theseDeliciousof winterStews, feed the body and warm the mind!