Winter is pickledSauerkrautGood time. SauerkrautWith its sour taste and rich nutrition, it has become a delicacy on people's tables, whether it is a side dish or a stir-fried dish, it can bring people a pleasant taste enjoyment. However, many people face a dilemma, which is self-madeSauerkrautPerishable. Especially in a place with a high temperature like the south, a little careless,SauerkrautIt will rot and deteriorate in a short period of time, which is very wasteful. In order to solve this problem, today I will share with you a pickleSauerkrautThe trick that it is able to make homemadeSauerkrautMaintain a firm, sour, and crisp texture that will not spoil even if left for 2-3 months. Come and learn with me!
1.DryCabbage: Will buy backChinese cabbagePut it in the sun to dry for 3-5 days, in the process of dryingCabbageExcess moisture is gradually lost. This step is very important because too much moisture can lead to:SauerkrautPoor fermentation.
2.Cleaning and cuttingCabbage: Will be sun-driedCabbageWash well while breaking off yellowing and bad leaves. willCabbageCut in half and then continue to cut into eighths for better marinating.
BlanchSterilization: Bring water to a boil and willCabbagePlace in a potBlanch2 minutes, then remove to cool and squeeze dry. The purpose of this step is to disinfect and keepCabbageof crispness.
4.MarinateSauerkraut: Find a waterless and oil-free onePickle vat, putCabbageYards into the jar, then one layer per yardCabbageAdd salt to taste. Be sureTable saltAble to be evenly stacked inCabbage, so that it can be better marinatedCabbage。Let stand for 2 hours, letTable saltInfiltrateCabbage, increaseSauerkrautThe palate.
5.PlusRice water: InCabbageWhen pressing a stone up, be sure to press it firmly, expel the air from it, and then pour in an appropriate amountRice waterRice waterThere are some substances that can be promotedSauerkrautfermentation to improve the taste.
6.PlusLiquor: Finally, giveCabbageAdd a little bitHighly liquorLiquorIt has the effect of sterilization and disinfection and can be maintainedSauerkrautfreshness and taste.
7.Sealed and stored coolly: Place the marinatedSauerkrautPlace in the dish jar and seal well. Then place the jar in a cool place and keep the temperature between 8-15 degrees Celsius. It isSauerkrautOptimal curing temperature range. In such an environment,SauerkrautIt takes 25-30 days to ferment to achieve the best taste.
1.Controlling the Temperature:SauerkrautThe optimum temperature for marinating is between 8-15 degrees Celsius. If the temperature is too high, it will accelerateSauerkrautof fermentation andBacteriaMultiplication, perishable and deteriorating. Therefore, it is important to control the temperature during the marinating process, and you can choose to keep it in a cool place or use a refrigerator to maintain the temperature.
2.JoinHighly liquor: In the last pickling step, add an appropriate amountHighly liquorLiquorIt can not only play the role of sterilization and disinfection, but also improveSauerkrautTaste and flavor. At the same time,LiquorIt can also be delayedBacteriaof growth, maintenanceSauerkrautfreshness and taste.
3.useRice waterRice waterIt is abundantMicroorganismsand fermented substances that can be promotedSauerkrautThe fermentation process increases the taste and flavor. You can put an appropriate amount of itRice waterPourPickle vatMedium, letRice waterwithCabbageMix thoroughly.
Through the above three points, it can be maintainedSauerkrautThe freshness and taste are prolongedSauerkrautThe preservation time of the home-madeSauerkrautTastes greater.
After many attempts and summaries, I found picklingSauerkrautThe key is to control the temperature and add the right amountHighly liquorand useRice water。These little tips can helpSauerkrautMaintains a sour, crisp texture and is able to be extendedSauerkrautof the retention period. In addition, I also tried inCabbageAdd some spices such as ginger slices during the marinating processDried chili peppers, star anise, etc., makeSauerkrautMore spicy and delicious. However, this should be adjusted according to personal taste.
HomemadeSauerkrautNot only is it delicious, but it's also rich in vitamin C andProbioticsIt plays an important role in improving immunity and promoting intestinal health. So, from this winter, you can also try homemadeSauerkrautto enjoy healthy and delicious food. With these tips in mind, you're sure to be able to marinate something sour and crispySauerkrautto the delights of family and friends! If you have anything else you want to eatGastronomy, also welcome to leave a message to tell me, I will try to provide more for everyoneGastronomyHow to make it and recommendations for a healthy diet. Let's enjoy it togetherGastronomyHave fun with it!