The Chinese New Year is coming soon, for the ChineseChinese New Year's Eve dinnerIt is the most important meal of the year. On this special day, we always spare no time and effort to prepare a table for the familyDeliciousof dishes. Pork ribsAs traditionalChinese New Year's Eve dinnerOne of the dishes, which has a strong New Year's flavor and is full of flavor, is very popular. InStewed pork ribsOne step that is often overlooked is:Blanch。However,BlanchIt doesn't have to be, and it even leads toPork ribsThe taste is on the light side, and the meat is hard. As long as you master the two key points, you can easily stew soft and delicious, and deliciousDeliciousofPork ribsFinish.
Every time I go to buyPork ribs, I would always ask the meat seller to give it to mePork ribsChop into chunks. The knives in their hands are sharper and stronger, and they would chop them themselves than if they had gone homePork ribs, which is more convenient and labor-saving. willPork ribsAfter buying it back, you don't need to do any treatment, just put it in a basin and rinse it with water. Then, willPork ribsSoak in water for 1 hour. Although the soaking time is relatively long, it is possible to do soPork ribsThe blood inside is blistered out to remove the fishy smell and makePork ribsMore tender. At this time,Pork ribsIt has absorbed enough water and becomes softer. At the same time, we can also makeGreen onion and gingerPotatoesBeansWhen the ingredients are ready, cut them into the appropriate sizes.
1.Take a pot with a wide bottom and pour in an appropriate amountCooking oil, heat it up and put it inRock sugarStir-fry until melted and form a sugar color. Then, willPork ribsAdd to the pan and stir-fry until the surface is brown. Next, joinGreen onion and ginger, stir-fry until fragrant.
Hint:Rock sugarThe addition of can be madePork ribsIt takes on a golden color, adding aroma and taste.
2.Pour in hot water and remember to use boiling water. Only by using boiling water to simmer can it be madePork ribsMaintain a tender taste without becoming hard. After pouring in enough water, add an appropriate amountLight soy sauceDark soy sauceOyster sauceCooking wineand stir well.
Tip: The addition of these sauces can be addedPork ribsThe flavor of the stew makes the stewed soup even moreDelicious
3.Cover the pot, bring to a boil on high heat, then change to low heat and continue to simmer for 40 minutes. At this time,Pork ribshas become veryRotten。Then, add the slicedPotatoesBeansContinue to cover and simmer for 20 minutes.
Tip: Simmer for a good time and be able to maintain itPork ribsThe soft and rotten taste,PotatoeswithBeansThe addition can also make the soup richer and more delicious.
4.Finally, add the appropriate amount of salt andEssence of chicken, condiments can enhance the taste of the dish. Bring to a boil again on high heat, and remove the juice from the pan.
Hint: salt andEssence of chickenIt should be added before the soup is reduced, so that it can be fully integrated into the dish and enhance the taste.
Through the bubblePork ribsand the use of boiling water methods, can be avoidedBlanchand at the same time be able to ensurePork ribsThe meat is soft and tender, and the taste is delicious. Because in the bubblePork ribsIn the process, the blood is soaked out, the fishy smell is removed, and the meat is more tender. Simmer in boiling waterPork ribs, it can maintain the softness of the meat without becoming hard, and at the same time, it can also make the dish more beautifulDeliciousDelicious. InChinese New Year's Eve dinnerTry these two simple but effective techniques that will make you stew a rich potPork ribsSoup, bring to the familyDeliciousand warmth.
Chinese New YearStewed pork ribsand is no longer neededBlanchThrough the bubblePork ribsThe method of simmering with boiling water can maintain the softness of the meat and the flavor of the taste. InStewed pork ribsIn the process, we need to be good at trying some different cooking methods, not sticking to traditional methods, so as to bring better taste enjoyment. In addition,Stewed pork ribsNot only can it maintain the original flavor, but it can also be usedPork ribsThe nutrients in the body are fully released and are beneficial to the health of the body. So, you might as well try this new way of cooking during the Chinese New Year to surprise your family and friendsDelicious。I wish you all a mellow and happy New Year!