The Chinese New Year is approaching, and every family is busy preparingChinese New Year's Eve dinneringredients. FriedDeliciousOf course indispensable, especially crispyMeatballs, mouth-watering. Most people are inCroquetteswill be usedflourand starch, but it's not actually the best thing to do. Today I will share with you a noflourand starch, which only require two ingredients to make a burnt and crispy oneMeatballs。I believe this method will make you fall in love with it.
Prepare a certain amountPork, among which the ratio of fat and lean should be grasped just right, generally the ratio of 1:9 to fry the fragrantMeatballs。First of allPorkWash and remove the fascia from the meat and cut into cubes. Next, will:PorkPlace in a meat grinder, mince and addSichuan peppercornsWater. You might be wondering why you should joinSichuan peppercornswater, in fact, is meant to be removedPorkThe smell of fish. In joiningSichuan peppercornsAfter the water, stir constantly with chopsticksPorkto make it less fishy, letMeatballsMoreDelicious
will be in moderationGreen onion and gingerChop and add toPorkFilling, then add an appropriate amount of saltGround white pepper, five-spice powder, soy sauce and oyster sauce to taste. These seasonings are madeMeatballsEssential, they can be increasedMeatballstaste. In addition to these basic seasonings, we need to add two other ingredients that will make the differenceMeatballsMore crispy. The first ingredient isTofu, the second isSteamed buns。willTofuwithSteamed bunsCrush and add toPorkIn the filling, these two ingredients can be guaranteedMeatballsIt is crispy and will not become soft or hard because it is cold. After mixing these two ingredients thoroughly, it is delicateMeatballsThe stuffing is done.
Now let's get startedCroquettesLet's do it! Add an appropriate amount to the potCooking oil, wait until the oil is hotMeatballsShape the balls into small balls and fry them in a pan. Remember to just get downMeatballsDo not flip when so as not to beMeatballsDisperse. WaitMeatballsWhen almost set, you can use a colander to gently stir it to makeMeatballsThe surface is heated more evenly. After the low heat is slowly fried thoroughly, it can be fished outMeatballsFinish. It's fried like thisMeatballsIt's crispy and delicious enough, and if you want something even more crispy, you can do a second re-frying.
On this special occasion of the Chinese New Year,MeatballsIt is a must-have on the dining table of every householdGastronomyOne. It is made by this methodMeatballsThe aroma is tangy, crispy on the outside and tender on the inside, and it tastes charred and crispy without being too greasy. No, you don'tflourand special practices of starch to makeMeatballsHealthier andDelicious
Chinese New YearCroquettesofDeliciousIt depends on the details of the production process, and different blending and frying techniques will be rightMeatballsmouthfeel and flavor have an impact. used in this methodTofuwithSteamed bunsReplace the traditional oneflourand starch, not only increasedMeatballsThe crispy texture has also been enhancedMeatballstaste and nutritional value. AromaticCroquettesNot only is it mouth-watering, but it also enriches the New Year's table.
Whether it's friedVegetarian ballsStillFried meatballsI hope everyone can try this kind of no-useflourand starch practices. ProductionMeatballsIt's also a fun process where you can blend and refine it to your personal tastes. I enjoyGastronomyAnd don't forget to share it with your familyDeliciousand spend a warm and wonderful New Year together. Let's be in this togetherCroquettesWelcome the arrival of the new year in the lively sound!