The Spring Festival is one of the most important traditional festivals in China, and it is also a day for family reunions and strong family affection. At this special moment,Chinese New Year's Eve dinnerIt's an indispensable dishGastronomy, every family will carefully prepare, hoping that the New Year's Eve moment will usher in good luck and happiness. And this article will introduce you to four suitable for servingChinese New Year's Eve dinnerThe "lucky dish" is not only delicious and delicious, but also has a rich meaning, bringing auspiciousness and health, and adding icing on the cake for the new yearGastronomy
Cabbage leavesStuffedBeefIt's a dish that will be ordinaryChinese cabbageDishes that make a difference. In addition to the atmosphere of the presentation, more importantly, it contains a good meaning of "flowers bloom and wealth". This dish is simple and low-cost, only 5 yuan per plate, but it can bring a sense of face to the Spring Festival banquet guests.
First of all, willChinese cabbageThe leaves are washed and prepared, and then placedBeefStuffing andSeasoningMix and stir to combine. Then, willCarrotsCut into small pieces and cut the green onion into flowers for later use. CabbageBlanch with boiling water for one minute, then take it out, put it on a cutting board, and cut off the blades. Next, will:Cabbage leavesrollsMinced meat, form a flower, and finally steam it. During the steaming process, do not waste the resulting soup, add a littleLight soy sauce, bring to a boil and pour onCabbageRoll on, sprinkle with chopped green onions, and you're done.
The dish has a delicate appearance and a rich taste that is both tender and tenderCabbage leavesand moisturizingBeefFilling, rich in taste. And the implication of "flowers blooming and wealth" also makes this dish become usChinese New Year's Eve dinnerGorgeous scenery on the table.
MixCherry radishAs a refreshing and tasty appetizer, will giveChinese New Year's Eve dinnerAdd a touch of festive vibe. Cherry radishNot only is the shape cute, but it also has a rich sweet and crunchy taste, which goes well with a variety of matchesSeasoningThe spicy taste makes people appetizing.
First of all, willCherry radishBrush clean with a brush to remove the roots andTurnipsTassels. willTurnipsCut in half and cut a cross knife on the surface, without cutting off the bottom. After that, it will be cutTurnipsPlace in a basin and marinate with an appropriate amount of salt for 10 minutes. After picklingTurnipsPour the water out and squeeze it slightly harder to make it drier. Next, cut in half againTurnips, flattened by hand to make the flower knife more visible. Finally, arrange them layer by layer on a plateTurnips, modulatedSeasoningPour it on top to complete this red-hot mixCherry radish
This dish is brightly coloured and appetizing. Cherry radishThe texture itself is crisp with a hint of sweetness, plusSeasoningSpicy and delicious. And in the new year, enjoying this dish is a sign of good luck and a bright future.
Egg dumplingsIt's a traditionGastronomy, giving people the meaning of "thriving". This dumpling was a precious food when I was a child, and now although the Chinese New Year is no longer so difficult, butEgg dumplingsBut it's still a must-haveChinese New Year's Eve dinnerDelicacies represent family reunion and happiness.
ProductionEgg dumplingsIt's simple, just put itEggsBreak up,PorkChop into minced meat, then add the egg mixture to the pan and the bottom slightly solidifiedMinced meatand coverEggsThe other half can be steamed over low heat. This dumpling is full of egg wash on the outside and tender on the insideMinced meat, rich in taste. Both the shape and the taste are mouth-watering.
Chicken wingsIt is indispensable during the Chinese New YearGastronomy, whileCrispy chicken wingsUse as a dishAir fryerThe dishes are not only delicious, but also healthier. This dish will be given for the New YearGastronomyIt brings freshness and allows people to enjoy the unique taste of fried food while also maintaining health.
ProductionCrispy chicken wingsIt's very simple, just add itChicken wingsCut the flower knife from the surface and then useSeasoningMarinate for 10 minutes. Once the marinade is complete, it willChicken wingsPut inAir fryerMedium, fry at 220 degrees for 8 minutes, turn over and fry for another 6 minutes. Blown up like thisChicken wingsCrispy and tender, it has a very good taste and is healthier than traditional frying methods.
On the occasion of the Chinese New Year, let's savor these delicacies with our families and bring happiness and auspiciousness to the new year. These four "lucky dishes" not only have outstanding taste, but also have rich meanings, representing good luck and a bright future. I wish you all a happy new year, good luck and prosperity! Let's welcome this new year together and make the days as beautiful as flowers!