The weather in the south was bad, rainy and humid, and the humid environment made cleaning difficult, and the floors and walls were soaked with water, and the floor had to be mopped every day to remove the moisture. In addition, high humidity makes it difficult to dry clothes, and without a dryer, clothes take a long time to dry and even have a musty smell and need to be washed again. I wonder if you have experienced this kind of weather?
Despite the bad weather, the family was reunited for the New Year, having dinner at home every day, and reuniting with mom, brother and sister. It just so happened that my brother brought back a fresh one from a friendSea bass, friends took advantage of the good weather to go to the reservoirFishing, thisSea bassIt was a great gift for our family, so we decided to cook oneSteamed sea bassCome and enjoy. Below I will share the productionSteamed sea basssteps.
First, use a kitchen knife to willSea bassThe stomach is cut open and the internal organs and gills are cleaned. Since the internal organs of the fish are inedible, they should be handled carefully when washing. Then, willSea bassSpread out with the skin facing down, apply a layer of salt to the skin to help remove the fishy odor, and rinse off with water after 10 seconds.
willGingerCut into ginger slices and willFinely chopped green onionsWash and cut well. GingerwithFinely chopped green onionsIt can be effectively removedFishThe fishy smell can be put on the fish with two chopsticksFishOpen.
Bring water to a boil and put the whole fish inSteamerMiddle. Be careful when placing the fish to avoid being scalded by the hot steam. Cover and steam for 7-8 minutes.
Remove the steamed fish, pour out the water on a plate andSeasoningto transfer the fish to another clean plate. Then, sprinkle an appropriate amount on the back of the fishSteamed fish in soy sauceand sprinkle it on againShredded green onionsShredded millet pepperand shredded ginger.
Heat in a hot panCooking oilThen pour the hot oil on the back of the fish, so that the aroma is tangySteamed sea bassThat's it.
That's what I'm going to tell you about the productionSteamed sea bassThe homely practice is very suitableChinese New Year's Eve dinner, meaning".More than every year”。I hope you will try this oneDeliciousof dishes.
In winter,Steamed sea bassIt is a highly nutritious home-cooked dish. Sea bassRich in protein, potassium, calcium, phosphorus and other nutrients, it is beneficial to enhance immunity and promote bone development. Steamed fish in soy saucecan be improvedFishThe umami taste, makeFishMore tender and tasty. In addition,GingerFinely chopped green onionswithMillet pepperThe addition of the dish not only makes the dish more fragrant, but also removes the smell and enhances the taste of the whole dish.
Steamed sea bassIt's a simple dishDeliciousThe dishes are not only suitable for family dinners, but also suitable for entertaining friends and family. The process of making it is simple and easy to understand, and the combination of ingredients makes the dishes more delicious and delicious. Eat in winterSteamed sea bassIt can replenish nutrients and strengthen the bodyResistance, which helps to have a healthy and warm winter. I hope everyone can try it and enjoy itDeliciousof delicacies. Let us taste warmth and happiness even in the cold winter.