The cold of winter makes people crave a bowl of steaming food to warm up their stomachs and bodies. AlthoughMillet porridgeIt is a good choice, but it will be a little greasy when consumed for a long time. In order to enrich the taste, let everyone try itSteamed pork ribs with milletThis new way of eating is delicious, delicious and nutritious, and is loved by young people, old and childrenGastronomy
First, take a large, clean bowl and sprinkle an appropriate amount in itTable saltwithflour, then pour in the readyPork ribsand rub together. The purpose of this is to soak up excess blood, reduce the fishy smell, and remove greasy and dirt. RubPork ribsAfter that, remember to rinse with clean water and control the water for later use.
Next, take an appropriate amountXiaomiRinse with clean water and soak in water for 3 hours. Doing so can make:XiaomiFuller and more delicate on the palate.
willGreen onionsPeel and wash and chop into minced piecesGingerPeel and wash and cut into thin stripsGarlicPeel and wash and chop into minced piecesPotatoesPeel off the skin, wash it, and cut it into pieces.
willPork ribs, chopped green onion, shredded ginger,Minced garlicPut them together in a container and add an appropriate amountSoy sauceCooking wineCooking oilTable salt, starch and bean paste, then pour in the soakedXiaomiand stir well. For better flavor, cover with a layer of plastic wrap and refrigerate for 2-3 hours. This makes it possiblePork ribsMore tender.
To prepare a suitable container, first spread a layer on the bottomPotatoes, and then the marinated onesPork ribsPour into the container and you can continue to put some on the walls of the containerPotatoesBlock. Place the containerSteamerMedium, add an appropriate amount of cold water, heat and bring to a boil, and continue to steam for about 40 minutes.
After 40 minutes of steaming,Pork ribsIt becomes ripeXiaomiIt will also become softer and more glutinous. After taking it out, let's enjoy this fragrant dishSteamed pork ribs with milletbar.
Steamed pork ribs with milletThe unique charm is that it willXiaomiwithPork ribswhile maintaining the original flavor of the ingredients themselves. XiaomiRich in fine carbohydrates and proteins, it is able to provide the body with abundant energy. WhilePork ribsIt is rich in protein, collagen and other nutrients, which helps to strengthen physical fitness and improve immunity. The unique seasoning and marinating process is further enhancedSteamed pork ribs with milletThe delicious taste.
In addition, the practice of millet steamed pork ribs also focuses on reducing the greasy feeling. During the pickling process, addedPotatoesto suck it offPork ribsmakes the dish healthier. Moreover,Steamed pork ribs with milletIt can be adjusted according to personal taste preferences, such as adding shredded ginger and ginger in moderationMinced garlicto add aroma to the dish.
As a simple yet delicious home cooking,Steamed pork ribs with milletIt is perfect as a main course for family dinners and gatherings with friends, or as an accompaniment to a meal. Whether it's a cold winter, or other seasons, you can feel itGastronomyWarmth and contentment.
That's all about:Steamed pork ribs with milletI hope you like and try the detailed practice. Let's enjoy this delicious dish together!