The cold winter season is coming, and we always can't wait to find someDeliciousHeart-warming food to warm your body. And today I would like to introduce to you a big one of the winters".Delicioustreasures".Kumquat。This tinyFruits, but contains rich nutrition and unique taste, known as winter healthFruits。Dry winter to eatKumquatIt has many benefits, it can moisten the lungs, dissolve phlegm, and invigorate our body, injecting the vitality and warmth needed in winter. Let's explore togetherKumquatbenefits to add a nice touch of flavor to the cold season.
Kumquat pear syrup not only tastes mellow, but also is full of moisture and moisture needed in winterVitamins。In the process of making,SydneyAs one of the main raw materials, with:Moistens the lungs and relieves coughIt can effectively alleviate the symptoms of dry throat. In addition, the addition of red dates and goji berries can also add sweetness and rich nutrients. willKumquatSydney, red dates and wolfberries are put together in a soup pot and boiled before being addedRock sugarCook it until the flavor of the ingredients is fully released and enjoy. This kumquat pear syrup not only strengthens the lungs and moisturizes the throat, but also allows us to better hydrate and nourish during the cold winter months.
Rock sugar kumquat is a simple andDeliciousThe winter snack has a sweet and sour taste and a delicious taste. The process of making rock sugar kumquat is very simple, you just need to put itKumquatAfter cleaning, cut or cut the cross knife in half, put it in a soup pot and add an appropriate amount of waterRock sugarCook until thick. The sweetness of rock sugar kumquat withKumquatThe sourness blends with each other, releasing a unique sweet taste in the mouth, giving a feeling of warmth. In addition,KumquatAbundantVitaminsc and antioxidants, which have the effect of improving immunity and preventing colds. Pour the prepared rock sugar kumquat into a jar and seal it for long-term enjoyment. Whether it's used to entertain guests or as a snack, rock sugar kumquat is a great choice.
When I think back to my childhood, winter is always full of the warmth and taste of home. Every cold winter, my mother always uses itKumquatCook some warm sugar water to send us a lot of love and care. KumquatThe sweet and sour taste and heart-warming effect have always made me love to eat it. And now that I'm older, I'll be doing some for my family in the winterKumquatGastronomy, conveying that warmth and taste.
In general,KumquatIt is a big part of winterDelicioustreasures".It can not only moisten the lungs, dissolve phlegm, and produce Jin, but also has a rich colorVitaminsand antioxidants, which help to strengthen immunity and prevent colds. By making kumquat pear syrup and rock sugar kumquat, we can add a portion in winterDeliciousand warmth. LetKumquatBe in our cold seasonDeliciousDelicacies that bring health and satisfaction to our bodies. So, you might as well eat more this winterKumquatand enjoy the benefits it bringsDelicious。May the cold season be,KumquatBring you warmth and joy, and make your winter more beautiful.