LambIt is one of the best supplements for winter. Li ShizhenIn ".Compendium of Materia Medicahas been praisedLambIt has the effects of warming the middle coke, replenishing the middle and invigorating the qi, appetizing and fitness, benefiting the kidney qi, nourishing the gallbladder and brightening the eyes, curing the deficiency and cold, and the five labors and seven injuries. However, some people are rightLambI don't like it, mainly because it smells too strong. Actually,LambThe smell is not inevitable, just the clever treatment of the material can eliminate the smell, so that the smell can be eliminatedLambMoreDeliciousDelicious.
Leg of lambProcessing:Leg of lambYes to chooseLambThe most common part, because the meat is so large, the leg bones can be used to make soups, and the leg meat can also be used to make high-quality meat pieces. If a whole oneLeg of lambToo large to chop it into large pieces using a machete. If there is more meat on the legs, you can cut it separately and cook the meat, and then put itLeg of lambChop into chunks. willLeg of lambPlace in a pan and stir-fry with ginger slices until charred. Pour in hot water, then add ginger slices and an appropriate amount of rice wine to bring to a boil. Prepare a dish made of peppercorns, licorice,LaurelLeaves and cumin are packed and boiled in a pot for about 1 hour until the meat is cooked through (you can prick it with chopsticks, nowadaysLambThe texture is tender and cooks quickly). Subsequently, it willLeg of lambRemove and set aside (the meat on the bones can be peeled off) and continue to cookLeg of lambbones, and finally add a small amount of salt to taste, then turn off the heat. etcLambOnce cooled, cut into thin slices, add chopped green onions to a bowl, pour in the steaming lamb broth, and add a few more slicesLamb, it's better to join some fans,DeliciousEnjoy.
LambHot potProduction: WinterHot potIt is the first choice of many families, and people can't help but think of eating in cold weatherHot pot。Typically, buy someLambRoll to eatHot potand finish eatingLambVolumeHot potThe soup is boiled, full of fragrance, and the dish is even moreDelicious。Actually, we can choose to make it from the beginningLambHot pot, the effect will be better. Chop the lamb ribs into small pieces and soak them in water. Pour a little oil into the pan, add the ginger and peppercorns together and sauté until fragrant, then pour in the lamb chops and fry until fragrant. Then pour in boiling water, bring to a boil over high heat, then reduce to low heat and simmer. After simmering for about 1 hour, add itClear soup hot potingredients, bring to a boil again and serve. It is not recommended to blanch the soup when cooking, but it is recommended to fry it first, so that the soup will be whiter and more fragrant.
3.Cooking method of roast lamb shoulder chops: for home hasOvenFor friends, roasting a lamb shoulder steak in winter is also a good choice. In ".KitchenA medium grill of meat can also warm the room. Here's how to make a simple dish of roast lamb shoulder steaks. Wash the lamb shoulder steak first and useKitchenThe paper absorbs moisture. Then combine the minced garlic, yellow mustard seed paste, rosemary, black pepper, salt, vegetable oil andRed wineMix into a seasoning, spread evenly on the lamb shoulder steaks and marinate in the refrigerator for more than 3 hours. Afterwards place the lamb shoulder row in a baking dish, will:OvenPreheat to 230 degrees, preheat for 5 minutes, then place the baking tray in the middle and bake for about 30 minutes, depending on the size of the chops. The lamb chops grilled in this way are fragrant and tender, and the family will definitely love it.
1.MatchingNourish the yinIngredients: AlthoughLambThere are many benefits, but eating too much can also lead to fire. Therefore, it can be consumedLambAt the same time, with some haveNourish the yinThe role of ingredients such as:TremellaLily, pears, etc., or drink someChrysanthemums, honeysuckle and other fire laxative medicines to achieve a balanced effect.
LambTips for boiling soup: boilLambWhen making soup, don't add salt to the cooking process, just cook it. In addition, it is also not advisable to put spices such as star anise and cinnamon in the soup, otherwise the soup will turn black. If you like the taste of these spices, you can boil some water separately and add it in moderation when drinking soup.
LambAs one of the best supplements in winter, it has many unique values such as warm and coke, tonifying and benefiting qi. However, its smell is discouraged by some people.
It can be easily removed by clever cooking methodsLambsmell to make it even moreDeliciousDelicious.
Choosing the right parts and reasonable seasoning combinations can make a tasteless and tender meatDeliciousLambdishes such as boiledLeg of lambwithLambHot potetcRoast lamb shoulder chops are also a good choice, with a unique aroma that warms up the cold winter months. At the same time, you also need to pay attention to the collocationNourish the yinas well as the use of ingredients that have a fire purging effectChrysanthemums, honeysuckle and other medicinal herbs to avoid excessive consumptionLambTriggers the problem of ignition.
I enjoyGastronomyAt the same time, we can also take this opportunity to think and improve ourselvesCooking skills, enrich yourselfDietTaste. Hope the above introduction is helpful to you.